Tomatillo Posole with Green Salsa
A delightful traditional Mexican stew featuring tender chicken, hominy, and vibrant flavors of tomatillo salsa.
Ingredients
| 3 | tablespoons oil |
|---|---|
| 1 | cup sliced onion |
| 4 | chopped green chilies |
| 1 | tablespoon minced garlic |
| 1 | tablespoon chopped shallot |
| 2 1⁄2 | chopped cooked chicken |
| 30 | hominy, drained |
| 3 1⁄2 | chicken broth |
| 16 | salsa verde (green salsa) |
| 5 | teaspoons chili powder |
| 1 | teaspoon cumin |
| 1⁄2 | teaspoon salt |
| shredded lettuce | |
| cheese | |
| chopped tomato | |
| sour cream | |
| chopped avocado | |
| chopped onion | |
| chopped cilantro |
Instructions
| 1. | In a large pot, heat the oil over medium heat. |
|---|---|
| 2. | Add the sliced onion and sauté until it begins to soften. |
| 3. | Incorporate the chopped green chilies, minced garlic, and chopped shallot. Cook while stirring for 2 minutes. |
| 4. | Add the cooked chicken, chili powder, cumin, and salt. Stir well to combine. |
| 5. | Pour in the drained hominy and chicken broth. Bring the mixture to a boil, stirring occasionally. |
| 6. | Reduce the heat to low, cover, and simmer for approximately 10 minutes. Stir occasionally. |
| 7. | Uncover the pot, mix in the salsa verde, cover again, and simmer for an additional 5 minutes. |
| 8. | Serve the Posole with a variety of toppings of your choice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 496.9 kcal |
| Protein | 32.4 g |
| Fat | 20.1 g |
| Carbohydrates | 45.9 g |
| Fiber | 8 g |
| Sugar | 9.7 g |
Published on Jul 18, 2024 by Luminița