Tomatillo Posole with Green Salsa

A delightful traditional Mexican stew featuring tender chicken, hominy, and vibrant flavors of tomatillo salsa.

Ingredients

3	tablespoons oil
1	cup sliced onion
4	chopped green chilies
1	tablespoon minced garlic
1	tablespoon chopped shallot
2 1⁄2	chopped cooked chicken
30	hominy, drained
3 1⁄2	chicken broth
16	salsa verde (green salsa)
5	teaspoons chili powder
1	teaspoon cumin
1⁄2	teaspoon salt
	shredded lettuce
	cheese
	chopped tomato
	sour cream
	chopped avocado
	chopped onion
	chopped cilantro

Instructions

• 1. In a large pot, heat the oil over medium heat.
  2. Add the sliced onion and sauté until it begins to soften.
  3. Incorporate the chopped green chilies, minced garlic, and chopped shallot. Cook while stirring for 2 minutes.
  4. Add the cooked chicken, chili powder, cumin, and salt. Stir well to combine.
  5. Pour in the drained hominy and chicken broth. Bring the mixture to a boil, stirring occasionally.
  6. Reduce the heat to low, cover, and simmer for approximately 10 minutes. Stir occasionally.
  7. Uncover the pot, mix in the salsa verde, cover again, and simmer for an additional 5 minutes.
  8. Serve the Posole with a variety of toppings of your choice.

Jul 18, 2024