Creamy German Kohlrabi Delight
Experience the delightful flavors of Germany with this simple yet luscious dish featuring tender kohlrabi simmered in a creamy sauce along with a hint of sweetness and a touch of salt.
Ingredients
| 2 | kohlrabi, peeled and thinly sliced |
|---|---|
| 1 | pinch salt |
| 1⁄2 | teaspoon white sugar |
| 1⁄4 | cup heavy whipping cream, or more to taste |
Instructions
| 1. | In a pot, combine thinly sliced kohlrabi, a pinch of salt, and a half teaspoon of white sugar. Allow the kohlrabi to sit until it releases its natural juices, approximately 5 minutes. |
|---|---|
| 2. | Cover the pot and bring the mixture to a gentle boil over medium heat. Periodically shake the pot to prevent sticking. Cook for about 4 minutes. Finally, stir in the heavy whipping cream and let it simmer for an additional 30 seconds, ensuring the cream does not come to a boil. |
Published on Jul 18, 2024 by Luminița