Name: Mediterranean Style Air Fryer Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon lemon juice; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 1 small head cauliflower, cut into florets; 0.25 cup Mediterranean flavored crumbled feta cheese (such as Athenos®)

Ready in: 30 mins

Serves: 4 servings

Ingredients: 7

Experience the delightful flavors of the Mediterranean with this exquisite dish of perfectly roasted cauliflower, seasoned with a blend of Mediterranean herbs and spices, and crisped to perfection in the air fryer.

Ingredients

2	tablespoons olive oil
1	tablespoon lemon juice
¹⁄₂	teaspoon oregano
¹⁄₂	teaspoon salt
¹⁄₈	teaspoon ground black pepper
1	small head cauliflower, cut into florets
¹⁄₄	cup Mediterranean-flavored crumbled feta cheese (such as Athenos®)

Instructions

For the cauliflower
1.	Preheat the air fryer to 375 degrees F (190 degrees C).
2.	Combine olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
3.	Place the cauliflower florets in a large resealable bag. Drizzle with the oil mixture, then gently shake to coat evenly. Transfer the cauliflower to the air fryer basket in a single layer, working in batches if needed.
4.	Air-fry the cauliflower, shaking the basket every 4 to 5 minutes, until golden brown and crispy around the edges, for a total of 12 to 15 minutes. Transfer the hot cauliflower to a serving bowl and sprinkle with crumbled Mediterranean-flavored feta cheese. Toss gently to combine.