Mediterranean Style Air Fryer Cauliflower

Experience the delightful flavors of the Mediterranean with this exquisite dish of perfectly roasted cauliflower, seasoned with a blend of Mediterranean herbs and spices, and crisped to perfection in the air fryer.

Ingredients

For the cauliflower
2	tablespoons olive oil
1	tablespoon lemon juice
1⁄2	teaspoon oregano
1⁄2	teaspoon salt
1⁄8	teaspoon ground black pepper
1	small head cauliflower, cut into florets
1⁄4	cup Mediterranean-flavored crumbled feta cheese (such as Athenos®)

Instructions

• For the cauliflower

  1. Preheat the air fryer to 375 degrees F (190 degrees C).
  2. Combine olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
  3. Place the cauliflower florets in a large resealable bag. Drizzle with the oil mixture, then gently shake to coat evenly. Transfer the cauliflower to the air fryer basket in a single layer, working in batches if needed.
  4. Air-fry the cauliflower, shaking the basket every 4 to 5 minutes, until golden brown and crispy around the edges, for a total of 12 to 15 minutes. Transfer the hot cauliflower to a serving bowl and sprinkle with crumbled Mediterranean-flavored feta cheese. Toss gently to combine.

Aug 14, 2024