Air Fryer Peri-Peri Potato Fries

Experience the flavorful delight of these aromatic potato fries with a hint of peri-peri spice, crisped to perfection in the air fryer with a minimal amount of oil. A tantalizing treat that will evoke memories of peri-peri chicken with every bite.

Ingredients

For Air Fryer Peri-Peri Potato Fries
2	pounds russet potatoes
1⁄4	teaspoon smoked paprika
1⁄4	teaspoon chile powder
1⁄4	teaspoon garlic granules
1⁄8	teaspoon ground white pepper
1⁄2	teaspoon salt
2	tablespoons grapeseed oil

Instructions

• For Preparing and Cooking Potato Fries

  1. Peel the russet potatoes and slice them into 3/8-inch pieces. Soak the slices in water for 15 minutes to remove excess starch. Pat dry with a kitchen towel.
  2. In a small bowl, combine smoked paprika, chile powder, garlic granules, ground white pepper, and salt. Set aside.
  3. Preheat the air fryer to 350°F (180°C) for 5 minutes.
  4. Place the potato slices in a bowl, add grapeseed oil, and mix thoroughly. Transfer the coated potatoes to the air fryer basket.
  5. Air-fry the potatoes for 10 minutes, shaking the basket occasionally. Increase the temperature to 400°F (200°C) and continue air-frying until they turn golden brown, about 12 to 15 additional minutes.
  6. Transfer the fries to a bowl, sprinkle with the prepared seasoning mix, and toss the bowl to ensure even coating. Adjust salt to taste if needed. Serve hot and enjoy.

Aug 14, 2024