Air Fryer Peri-Peri Potato Fries
Experience the flavorful delight of these aromatic potato fries with a hint of peri-peri spice, crisped to perfection in the air fryer with a minimal amount of oil. A tantalizing treat that will evoke memories of peri-peri chicken with every bite.
Ingredients
For Air Fryer Peri-Peri Potato Fries | |
|---|---|
| 2 | pounds russet potatoes |
| 1⁄4 | teaspoon smoked paprika |
| 1⁄4 | teaspoon chile powder |
| 1⁄4 | teaspoon garlic granules |
| 1⁄8 | teaspoon ground white pepper |
| 1⁄2 | teaspoon salt |
| 2 | tablespoons grapeseed oil |
Instructions
For Preparing and Cooking Potato Fries | |
|---|---|
| 1. | Peel the russet potatoes and slice them into 3/8-inch pieces. Soak the slices in water for 15 minutes to remove excess starch. Pat dry with a kitchen towel. |
| 2. | In a small bowl, combine smoked paprika, chile powder, garlic granules, ground white pepper, and salt. Set aside. |
| 3. | Preheat the air fryer to 350°F (180°C) for 5 minutes. |
| 4. | Place the potato slices in a bowl, add grapeseed oil, and mix thoroughly. Transfer the coated potatoes to the air fryer basket. |
| 5. | Air-fry the potatoes for 10 minutes, shaking the basket occasionally. Increase the temperature to 400°F (200°C) and continue air-frying until they turn golden brown, about 12 to 15 additional minutes. |
| 6. | Transfer the fries to a bowl, sprinkle with the prepared seasoning mix, and toss the bowl to ensure even coating. Adjust salt to taste if needed. Serve hot and enjoy. |
Published on Aug 14, 2024 by Luminița