Creamy Lemon-Garlic Buttermilk Dressing

Elevate your salads with this creamy lemon-garlic buttermilk dressing, a perfect balance of tangy flavors and creamy textures. Ideal for refreshing salads or as a zesty dip for vegetables.

Ingredients

For dressing
⅓	cup buttermilk
⅓	cup mayonnaise
⅓	cup sour cream
1	lemon, juice and zest of
2	tablespoons garlic, minced
1	tablespoon Dijon-style mustard
½	teaspoon salt
½	teaspoon fresh ground black pepper

Instructions

• For dressing

  1. In a small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, minced garlic, Dijon-style mustard, salt, and fresh ground black pepper. Whisk the ingredients together until well blended.
  2. Serve the dressing immediately or store it in the refrigerator for up to one week.

Aug 10, 2024