Creamy Lemon-Garlic Buttermilk Dressing
Elevate your salads with this creamy lemon-garlic buttermilk dressing, a perfect balance of tangy flavors and creamy textures. Ideal for refreshing salads or as a zesty dip for vegetables.
Ingredients
For dressing | |
|---|---|
| ⅓ | cup buttermilk |
| ⅓ | cup mayonnaise |
| ⅓ | cup sour cream |
| 1 | lemon, juice and zest of |
| 2 | tablespoons garlic, minced |
| 1 | tablespoon Dijon-style mustard |
| ½ | teaspoon salt |
| ½ | teaspoon fresh ground black pepper |
Instructions
For dressing | |
|---|---|
| 1. | In a small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, minced garlic, Dijon-style mustard, salt, and fresh ground black pepper. Whisk the ingredients together until well blended. |
| 2. | Serve the dressing immediately or store it in the refrigerator for up to one week. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 541.1 kcal |
| Protein | 7.2 g |
| Fat | 43 g |
| Carbohydrates | 36.1 g |
| Fiber | 0.8 g |
| Sugar | 10.3 g |
Published on Aug 10, 2024 by Luminița