Recipe
Spicy Cajun Potato Salad
Elevate your taste buds with this zesty and flavorful hot Cajun potato salad. A perfect balance of spicy Tabasco peppers, crispy bacon, and tangy vinegar mixed with tender potatoes and radishes, this dish is sure to tantalize your senses.
Ingredients
5 | medium potatoes |
|---|---|
5 | slices of bacon, crumbled |
1⁄2 | cup chopped onion |
2 | tablespoons sugar |
1 | tablespoon all-purpose flour |
1 1⁄2 | teaspoons salt |
2 | teaspoons Tabasco peppers |
1⁄2 | cup water |
1⁄4 | cup vinegar |
1⁄2 | cup sliced red radish |
Instructions
Preparation of The Dish | |
|---|---|
| 1. | Start by cooking unpeeled potatoes in boiling water in a saucepan until tender, for approximately 40 minutes. |
| 2. | Meanwhile, fry the bacon in a skillet until crispy, which should take about 10 minutes. Once done, remove the bacon, drain it on paper towels, crumble it, and set it aside. |
| 3. | In the same skillet, cook the chopped onion in the bacon drippings until partially tender, approximately 5 minutes. |
| 4. | Next, blend together the sugar, flour, salt, pepper, water, and vinegar. Add this mixture to the onions. |
| 5. | Cook the mixture while stirring constantly until it thickens and bubbles, around 5 minutes. Once thickened, remove it from the heat. |
| 6. | Peel and slice the cooked potatoes. Add the potatoes to the onion mixture and heat well for about 5 minutes. |
| 7. | Finally, add the sliced red radishes, toss everything together, and serve hot, topped with the reserved crumbled bacon. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 253.1 kcal |
| Protein | 6.1 g |
| Fat | 8.7 g |
| Carbohydrates | 38 g |
| Fiber | 4.3 g |
| Sugar | 6.4 g |
Published on Aug 01, 2024 by Luminița