Creamy Pesto Tofu Shirataki Noodles

Image for recipe: Creamy Pesto Tofu Shirataki Noodles
Ready in: 10 mins
Serves: 1 serving
Ingredients: 3

Elevate your dining experience with these delightful creamy pesto tofu shirataki noodles. Experience the perfect combination of rich pesto sauce and butter-coated noodles, creating a satisfying dish that will tantalize your taste buds.

Ingredients

For preparing the noodles

1 8-ounce package tofu shirataki noodles, spaghetti shaped
1 teaspoon butter
1-2 tablespoons pesto sauce (I recommend using pre-made frozen pesto, fresh for optimal flavor)

Instructions

For preparing the noodles

1. Rinse and drain the tofu noodles thoroughly.
2. Microwave on high for 1 minute, then rinse and drain again.
3. You may choose to pat them dry with a paper towel.
4. Meanwhile, heat a skillet over medium-high heat.
5. Add the tofu noodles and sauté for 2 to 3 minutes until they appear dried.
6. Incorporate the butter and pesto sauce, heating for an additional 2 to 3 minutes until the noodles are thoroughly coated.
7. Enjoy the dish!

Nutrients

The following values are based on a single serving of this recipe.

Calories 33.6 kcal
Protein 0 g
Fat 3.8 g
Carbohydrates 0 g
Fiber 0 g
Sugar 0 g

Published on Aug 02, 2024 by Luminița

egusto.co # Favorite Recipes