Recipe
Creamy Pesto Tofu Shirataki Noodles
Elevate your dining experience with these delightful creamy pesto tofu shirataki noodles. Experience the perfect combination of rich pesto sauce and butter-coated noodles, creating a satisfying dish that will tantalize your taste buds.
Ingredients
1 | (8-ounce) package tofu shirataki noodles, spaghetti shaped |
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1 | teaspoon butter |
1 -2 | tablespoons pesto sauce (I recommend using pre-made frozen pesto, fresh for optimal flavor) |
Instructions
For preparing the noodles | |
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| 1. | Rinse and drain the tofu noodles thoroughly. |
| 2. | Microwave on high for 1 minute, then rinse and drain again. |
| 3. | You may choose to pat them dry with a paper towel. |
| 4. | Meanwhile, heat a skillet over medium-high heat. |
| 5. | Add the tofu noodles and sauté for 2 to 3 minutes until they appear dried. |
| 6. | Incorporate the butter and pesto sauce, heating for an additional 2 to 3 minutes until the noodles are thoroughly coated. |
| 7. | Enjoy the dish! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 33.6 kcal |
| Protein | 0 g |
| Fat | 3.8 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 02, 2024 by Luminița