Creamy Ranch Pinwheels
Impress your guests with these delightful creamy ranch pinwheels, perfect for any party or gathering.
Ingredients
| 2 | (8 ounce) packages cream cheese, softened |
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| 1 | (1 ounce) package ranch dressing mix |
| 2 | minced green onions |
| 4 | (12 inch) flour tortillas |
| 1⁄2 | cup diced red bell pepper |
| 1⁄2 | cup diced celery |
| 1 | (2 ounce) can sliced black olives |
| 1⁄2 | cup shredded cheddar cheese |
Instructions
| 1. | In a medium-size mixing bowl, combine softened cream cheese, ranch dressing mix, and minced green onions. |
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| 2. | Spread this flavorful mixture evenly on each flour tortilla. Sprinkle diced red bell pepper, celery, sliced black olives, and shredded cheddar cheese over the creamy base. |
| 3. | Carefully roll up the tortillas, then tightly wrap them in aluminum foil. |
| 4. | Allow the pinwheels to chill in the refrigerator for at least 2 hours, or preferably overnight. |
| 5. | Before serving, trim off the ends of the rolls and slice them into 1-inch rounds for a beautiful presentation. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 197.4 kcal |
| Protein | 5.2 g |
| Fat | 14 g |
| Carbohydrates | 13.1 g |
| Fiber | 1 g |
| Sugar | 0.8 g |
Published on Jul 18, 2024 by Luminița