Creamy Rigatoni Alla Vodka
Indulge in this luscious pasta dish featuring al dente rigatoni coated in a velvety cream sauce infused with the rich flavors of tomato, garlic, and a hint of vodka. Tossed with grated cheese, crispy bacon, and fresh parsley, this dish is a decadent treat for the senses.
Ingredients
Ingredients | |
|---|---|
| 2 | lbs rigatoni pasta |
| 24 | ounces canned tomato sauce (plain) |
| 2 | tablespoons olive oil |
| 2 | fresh garlic cloves, minced |
| 1 | tablespoon salt |
| 1 | teaspoon red pepper flakes |
| 1 | tablespoon black pepper |
| 1 | teaspoon dried basil |
| 1 1⁄2 | quart heavy cream |
| 1 1⁄2 | ounces vodka |
| 1 | ounce grated romano cheese |
| 1 | ounce bacon bits |
| 1⁄2 | ounce Italian parsley, chopped |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Heat olive oil in a medium saucepan until hot. Add minced garlic and sauté until golden brown. |
| 2. | Stir in the canned tomato sauce, salt, red pepper flakes, black pepper, and dried basil. |
| 3. | Cook over medium heat, stirring occasionally, until the sauce is thoroughly heated. |
| 4. | Add the heavy cream and vodka. Stir well to combine and cook for a few minutes. |
| 5. | Boil the rigatoni according to the package instructions, ensuring not to overcook. |
| 6. | In a mixing bowl, toss the drained pasta with the creamy sauce until well coated. Transfer to a serving bowl and sprinkle with grated romano cheese, bacon bits, and chopped Italian parsley. |
| 7. | Serve immediately and enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 998.4 kcal |
| Protein | 28.1 g |
| Fat | 44.2 g |
| Carbohydrates | 119.9 g |
| Fiber | 7 g |
| Sugar | 7.8 g |
Published on Jul 25, 2024 by Luminița