Creamy Rigatoni Alla Vodka

Indulge in this luscious pasta dish featuring al dente rigatoni coated in a velvety cream sauce infused with the rich flavors of tomato, garlic, and a hint of vodka. Tossed with grated cheese, crispy bacon, and fresh parsley, this dish is a decadent treat for the senses.

Ingredients

Ingredients
2	lbs rigatoni pasta
24	ounces canned tomato sauce (plain)
2	tablespoons olive oil
2	fresh garlic cloves, minced
1	tablespoon salt
1	teaspoon red pepper flakes
1	tablespoon black pepper
1	teaspoon dried basil
1 1⁄2	quart heavy cream
1 1⁄2	ounces vodka
1	ounce grated romano cheese
1	ounce bacon bits
1⁄2	ounce Italian parsley, chopped

Instructions

• Cooking Instructions

  1. Heat olive oil in a medium saucepan until hot. Add minced garlic and sauté until golden brown.
  2. Stir in the canned tomato sauce, salt, red pepper flakes, black pepper, and dried basil.
  3. Cook over medium heat, stirring occasionally, until the sauce is thoroughly heated.
  4. Add the heavy cream and vodka. Stir well to combine and cook for a few minutes.
  5. Boil the rigatoni according to the package instructions, ensuring not to overcook.
  6. In a mixing bowl, toss the drained pasta with the creamy sauce until well coated. Transfer to a serving bowl and sprinkle with grated romano cheese, bacon bits, and chopped Italian parsley.
  7. Serve immediately and enjoy!

Jul 25, 2024