Recipe
Creamy Rutabaga and Carrot Mash
Serves: 4 servings
Ingredients:
6
A delightful blend of rutabagas and carrots mashed to perfection with a touch of asiago cheese, butter, and cream.
Ingredients
4 | cups roughly chopped rutabagas |
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1 1⁄2 | cups roughly chopped carrots |
1⁄4 | cup light table cream |
1⁄3 | cup shredded asiago cheese |
1 | tablespoon butter |
| • | salt and pepper to taste |
| • | pepper |
Instructions
| 1. | Begin by chopping the rutabagas and carrots into small, even pieces. Place them in a steamer and steam for about 15 minutes, or until they are tender and can be easily mashed with a fork. |
|---|---|
| 2. | Transfer the cooked root vegetables to a mixing bowl. Add in the light table cream and butter. Using a potato masher, gently mash the vegetables together, being careful not to overdo it, leaving a slightly chunky texture. |
| 3. | Stir in the shredded asiago cheese, and season with salt and pepper to your liking. |
Published on Jul 19, 2024 by Luminița
