Name: Creamy Rutabaga and Carrot Mash
Yield: 4 servings
Ingredients: 4 cups roughly chopped rutabagas; 1 and 1/2 cups roughly chopped carrots; 1/4 cup light table cream; 1/3 cup shredded asiago cheese; 1 tablespoon butter; Null salt and pepper to taste

Serves: 4 servings

Ingredients: 6

A delightful blend of rutabagas and carrots mashed to perfection with a touch of asiago cheese, butter, and cream.

Ingredients

4	cups roughly chopped rutabagas
1 ¹⁄₂	cups roughly chopped carrots
¹⁄₄	cup light table cream
¹⁄₃	cup shredded asiago cheese
1	tablespoon butter
	salt and pepper to taste

Instructions

1.	Begin by chopping the rutabagas and carrots into small, even pieces. Place them in a steamer and steam for about 15 minutes, or until they are tender and can be easily mashed with a fork.
2.	Transfer the cooked root vegetables to a mixing bowl. Add in the light table cream and butter. Using a potato masher, gently mash the vegetables together, being careful not to overdo it, leaving a slightly chunky texture.
3.	Stir in the shredded asiago cheese, and season with salt and pepper to your liking.

Published on Jul 19, 2024 by Luminița