Dan's Special Tex-Mex Skillet Supper
Savor the flavors of the Southwest with Dan's Special Tex-Mex Skillet Supper. This hearty and satisfying dish combines seasoned ground beef, rice, and a medley of fresh vegetables, topped with a blend of cheeses and served with crispy tortilla chips and zesty salsa.
Ingredients
For the main dish | |
|---|---|
| 1 | lb ground beef |
| 1 | small onion, chopped |
| 1 | small green bell pepper, chopped |
| 1 | can (10 ounce) mild diced tomatoes and green chilies |
| 1 1⁄2 | cups uncooked long grain rice |
| 1 | envelope (1 ounce) mild taco seasoning mix |
| 1⁄2 | teaspoon salt |
| 2 | cups chopped lettuce |
| 3 | chopped green onions |
| 1 | tomato, chopped |
| 1 | avocado, sliced |
| 1 | can (2.25 ounce) sliced black olives |
| 1 | package (4 ounce) Mexican blend cheese, shredded |
| tortilla chips | |
| salsa | |
Instructions
For cooking the main dish | |
|---|---|
| 1. | Cook the ground beef, onion, and green bell pepper in a large skillet over medium-high heat, stirring until the beef crumbles and is no longer pink; drain the excess fat. |
| 2. | Stir in the diced tomatoes and green chilies, water, rice, taco seasoning mix, and salt. |
| 3. | Cover and cook over medium heat for 15 minutes, stirring occasionally. |
| 4. | Uncover and cook for an additional 15 minutes, then remove from heat. |
| 5. | Sprinkle the chopped lettuce, green onions, tomatoes, avocado, sliced olives, and shredded cheese over the beef mixture. |
| 6. | Arrange tortilla chips around the edge of the skillet, and serve the dish with chips and salsa on the side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 442.5 kcal |
| Protein | 22.1 g |
| Fat | 23.4 g |
| Carbohydrates | 36.8 g |
| Fiber | 4.9 g |
| Sugar | 3.6 g |
Published on Jul 31, 2024 by Luminița