 
 Recipe
   Savor the rich flavors of these decadent butter tart bars. With a buttery crust, sweet raisins, and crunchy walnuts, these bars are sure to be a hit at any gathering or event.
| 1⁄2 | cup butter or ½ hard margarine, softened | 
|---|---|
| 1⁄3 | cup packed brown sugar | 
| 1 1⁄4 | cups flour | 
| 2 | large eggs | 
| 1 | cup packed brown sugar | 
| 1 | teaspoon flour | 
| 1⁄2 | teaspoon baking powder | 
| 1⁄4 | teaspoon salt | 
| 1⁄4 | cup butter or ¼ margarine, melted | 
| 1 | teaspoon vanilla extract | 
| 1 1⁄2 | cups raisins | 
| 1⁄2 | chopped walnuts | 
| For the Bottom Layer | |
|---|---|
| 1. | Combine the butter, brown sugar, and flour in a bowl, crumbling them together. | 
| 2. | Press the mixture into an ungreased 9x9-inch pan. | 
| 3. | Bake at 350°F (180°C) for 15 minutes. | 
| For the Second Layer | |
| 1. | In a bowl, mix the eggs and brown sugar using a spoon. | 
| 2. | Add the flour, baking powder, salt, melted butter, vanilla extract, raisins, and chopped walnuts. | 
| 3. | Stir well and spread this mixture over the baked bottom layer. | 
| 4. | Bake at 350°F (180°C) for 20 minutes or until light brown. | 
The following values are based on a single serving of this recipe.
| Calories | 138.3 kcal | 
| Protein | 1.4 g | 
| Fat | 5.6 g | 
| Carbohydrates | 21.6 g | 
| Fiber | 0.5 g | 
| Sugar | 15.4 g | 
Published on Aug 11, 2024 by Luminița