Decadent Homemade Brownie Mix
Ingredients: 5
Elevate your baking experience with this rich and indulgent brownie mix. Blended to perfection for consistent results, this mix delivers incredibly fudgy brownies that are sure to satisfy any chocolate craving. Prepare ahead and enjoy the convenience of having homemade brownie mix at your fingertips.
Ingredients
Essential Ingredients for Brownie Mix | |
|---|---|
| 9 | all-purpose flour |
| 6 | teaspoons baking powder |
| 6 | teaspoons salt |
| 12 ½ | sugar |
| 12 | ounces unsweetened cocoa powder (ounces by weight) |
Instructions
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Mastering the Brownie Mix
- To ensure a smooth mixing process, combine 1 cup of sugar with baking powder, salt, and cocoa powder. This step helps eliminate any clumps before adding the dry ingredients to the bowl.
- Once the mixture is clump-free, incorporate the remaining flour and sugar, ensuring thorough mixing to prevent any pockets of unmixed ingredients.
- Divide the mix into quart-sized ziplock bags, each containing 2 1/4 cups. Label each bag with the recipe instructions for convenient use.
- For each batch, combine 1 bag of brownie mix with 2 eggs, 1 teaspoon of vanilla, and 1/4 cup of melted butter or margarine. Mix well until the batter is thick. Optionally, add 1/2 cup of chopped walnuts for extra texture.
- Transfer the prepared mixture into a cooking-sprayed 8x8" inch pan and bake at 350°F for 30-35 minutes until fully cooked.
- For an intensely fudgy texture, lower the oven temperature to 325°F and bake for 35 minutes until a toothpick comes out clean. Refrigerate any leftover fudgy brownies for freshness.
- To serve, trim 1/4" off each side of the brownie in the pan and remove the "brownie sticks" before cutting into individual pieces. This method ensures cleaner serving and storage. These brownies are delicious on their own and do not require frosting.
Aug 15, 2024