Decadent Chocolate Chip Oatmeal Cookies
Indulge in these irresistible chocolate chip oatmeal cookies that are soft, chewy, and packed with rich flavors. This classic treat is perfect for satisfying your sweet tooth cravings and sharing with loved ones.
Ingredients
Cookie Ingredients | |
|---|---|
| 1 1⁄2 | cups flour |
| 3⁄4 | teaspoon baking powder |
| 1⁄4 | teaspoon baking soda |
| 1⁄2 | teaspoon salt |
| 1 | cup dark brown sugar, packed |
| 1⁄4 | cup unsalted butter, softened |
| 1 | teaspoon vanilla extract |
| 1⁄4 | cup nonfat sour cream |
| 1 | large egg |
| 3⁄4 | cup quick-cooking rolled oats (not instant) |
| 1⁄2 | cup mini chocolate chips |
Instructions
Baking Instructions | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Prepare 2 large baking sheets by spraying them with nonstick spray. |
| 3. | In a bowl, combine the flour, baking powder, baking soda, and salt; set aside. |
| 4. | In a large bowl, beat together the brown sugar, softened butter, and vanilla extract until well blended. |
| 5. | Beat in the nonfat sour cream and the large egg. |
| 6. | Add the flour mixture to the wet ingredients and beat until fully blended, about 1 minute. |
| 7. | Stir in the quick-cooking rolled oats and mini chocolate chips. |
| 8. | Spoon the cookie dough onto the prepared baking sheets, leaving about 1 inch of space between each cookie to make a total of 36 cookies. |
| 9. | Dip the bottom of a glass in flour, then press the floured glass against each mound of dough to flatten and form a 2 1/2-inch round cookie. |
| 10. | Bake the cookies until they are lightly browned, approximately 12 minutes. |
| 11. | Transfer the cookies to wire racks to cool before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 75.3 kcal |
| Protein | 1.2 g |
| Fat | 2.3 g |
| Carbohydrates | 12.9 g |
| Fiber | 0.5 g |
| Sugar | 7.4 g |
Published on Jul 24, 2024 by Luminița