Recipe
Indulge in the rich and gooey goodness of these delightful chocolate marshmallow drop cookies.
1 | cup sugar |
|---|---|
1 | cup shortening |
1 | egg |
1 1⁄2 | flour |
1⁄2 | teaspoon baking soda |
1⁄2 | teaspoon salt |
1⁄2 | cup cocoa |
1 | teaspoon vanilla |
2⁄3 | cup milk |
3⁄4 | cup soft butter |
3 | tablespoons water |
2 | confectioners' sugar |
1⁄2 | cup cocoa |
| • | marshmallows |
| 1. | In a mixing bowl, cream together 1 cup of sugar and 1 cup of shortening. |
|---|---|
| 2. | Once the sugar and shortening are creamed together, add the egg. |
| 3. | In a separate bowl, sift together 1 1/2 cups of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of cocoa. |
| 4. | Combine the creamed mixture with the sifted dry ingredients. Add 1 teaspoon of vanilla and 2/3 cup of milk. Mix everything together until well combined. |
| 5. | Preheat your oven to 375°F. Drop spoonfuls of cookie dough onto a baking sheet and bake for 8 minutes. |
| 6. | After 8 minutes, top each cookie with half a marshmallow and continue baking for an additional 3 minutes. |
| 7. | Once the cookies are cool, prepare the frosting. In a bowl, mix together 3/4 cup of soft butter, 3 tablespoons of water, 2 cups of confectioners' sugar, and 1/2 cup of cocoa until smooth. Frost the cookies generously. |
The following values are based on a single serving of this recipe.
| Calories | 197.7 kcal |
| Protein | 1.6 g |
| Fat | 12.1 g |
| Carbohydrates | 21.3 g |
| Fiber | 0.7 g |
| Sugar | 14.5 g |
Published on Jul 19, 2024 by Luminița