 
 Recipe
   Indulge in these irresistible treats featuring a rich combination of smooth peanut butter, crispy Rice Krispies, and mini chocolate chips. Perfectly sweet and satisfying, these treats are a delightful addition to any dessert spread.
| 1 | cup corn syrup | 
|---|---|
| 1 | cup sugar | 
| 1 | cup smooth peanut butter | 
| 6 | cups Rice Krispies | 
| 2 | cups mini chocolate chips, divided | 
| Preparation | |
|---|---|
| 1. | Line a 13 x 9 inch baking pan with foil and lightly spray with vegetable spray. | 
| 2. | In a 3-quart saucepan, mix sugar and corn syrup until the mixture boils. | 
| 3. | Remove from heat and stir in peanut butter until melted. | 
| 4. | Add Rice Krispies, stirring until well coated. | 
| 5. | Mix in 1 cup of mini chocolate chips, distributing them evenly. Don't worry if they melt. | 
| 6. | Press the mixture into the pan and sprinkle the remaining cup of chocolate chips on top, pressing down slightly. | 
| 7. | Allow to cool, then lift the foil out of the pan and cut into squares. A pizza cutter works great for this. | 
The following values are based on a single serving of this recipe.
| Calories | 228.1 kcal | 
| Protein | 3.8 g | 
| Fat | 9.8 g | 
| Carbohydrates | 35.4 g | 
| Fiber | 1.6 g | 
| Sugar | 21.2 g | 
Published on Jul 26, 2024 by Luminița