Decadent Creamy Pumpkin Dip
Experience the luscious flavors of autumn with this rich and creamy pumpkin dip, expertly crafted to provide a delightful blend of velvety cream cheese, warm spices, and pure pumpkin puree. This versatile dip is perfect for entertaining, whether served immediately or chilled, paired elegantly with crunchy gingersnap cookies for a truly memorable treat.
Ingredients
Dip Ingredients | |
|---|---|
| 2 | packages (8 ounce) cream cheese, softened |
| 1 | package (16 ounce) powdered sugar, sifted |
| 1 | can (16 ounce) pumpkin puree (not pumpkin pie filling) |
| 2 | teaspoons ground cinnamon |
| 1⁄2 | teaspoon ground nutmeg |
Instructions
Preparation | |
|---|---|
| 1. | Begin by beating the softened cream cheese at medium speed using an electric mixer until it reaches a creamy consistency. |
| 2. | Gradually incorporate the sifted powdered sugar, continuing to beat until well combined. |
| 3. | Gently stir in the pumpkin puree, along with the ground cinnamon and nutmeg, until thoroughly mixed. |
| 4. | Serve the dip immediately, or alternatively, cover it and refrigerate for a chilled version. |
| 5. | Accompany the dip with gingersnap cookies for a delightful contrast in flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 348.4 kcal |
| Protein | 3.9 g |
| Fat | 16 g |
| Carbohydrates | 49.8 g |
| Fiber | 0.5 g |
| Sugar | 45.2 g |
Published on Jul 23, 2024 by Luminița