Decadent Frosted Double Chocolate Chip Drop Cookies
Indulge in these delectable double chocolate chip drop cookies, delicately frosted to perfection. A heavenly treat for chocolate lovers, these cookies are rich, moist, and simply irresistible.
Ingredients
Ingredients for the cookie dough | |
|---|---|
| ¼ | cup butter or margarine |
| ¼ | cup shortening |
| ¾ | cup sugar |
| 1 | large egg |
| 2 | ounces unsweetened chocolate squares |
| 1 ¾ | cups flour |
| ½ | teaspoon baking soda |
| ½ | teaspoon salt |
| ½ | cup milk |
| 1 | teaspoon vanilla |
| 1 | (12 ounce) package chocolate chips |
| ½ | cup chopped walnuts (optional) |
Ingredients for frosting | |
| 2 | cups vanilla frosting |
Instructions
For preparing the cookie batter | |
|---|---|
| 1. | Cream butter and shortening together, gradually adding sugar until well combined. |
| 2. | Beat the mixture thoroughly, then add the egg and continue to beat. |
| 3. | Melt unsweetened chocolate in a double boiler, then stir it into the creamed mixture. |
| 4. | In a separate bowl, sift together the dry ingredients: flour, baking soda, and salt. |
| 5. | Gradually add the dry ingredients to the chocolate mixture, alternating with milk, and mix well. |
| 6. | Stir in the vanilla, chocolate chips, and chopped walnuts if desired. |
For baking and frosting the cookies | |
| 1. | Use teaspoons to drop cookie dough onto an ungreased cookie sheet, or use tablespoons for larger cookies. |
| 2. | Bake the cookies for 8-10 minutes at 350°F (180°C). |
| 3. | Allow the cookies to cool before frosting with vanilla frosting. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2875.7 kcal |
| Protein | 36.6 g |
| Fat | 160.3 g |
| Carbohydrates | 370.1 g |
| Fiber | 23.6 g |
| Sugar | 224.9 g |
Published on Aug 02, 2024 by Luminița