Recipe
Decadent Fudge Brownies
Indulge in these richly satisfying fudge brownies, crafted with high-quality ingredients to achieve an irresistible combination of a flaky top and a moist, chocolaty center. The addition of chocolate chips and optional pecans creates an enhanced texture and flavor profile, making these brownies a quintessential treat for any chocolate lover.
Ingredients
1 | cup butter, melted |
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2 1⁄4 | cups granulated sugar |
1 1⁄4 | cups Dutch-processed cocoa powder |
1⁄2 | teaspoon salt (1 tsp if using unsalted butter) |
1 | teaspoon baking powder |
1 | tablespoon vanilla extract |
4 | large eggs |
1 1⁄2 | cups King Arthur unbleached all-purpose flour |
2 | cups chocolate chips |
1⁄2 | to chopped pecans (or your favorite nut, optional) |
Instructions
Baking the Brownies | |
|---|---|
| 1. | Preheat your oven to 350°F (175°C). |
| 2. | Lightly grease a 9x13-inch baking pan. |
| 3. | In a medium-sized microwave-safe bowl or saucepan, melt the butter over low heat, then incorporate the sugar, stirring to combine. |
| 4. | Return the mixture to the heat or microwave briefly until it is hot but not bubbling. As you stir, the mixture will attain a glossy appearance. A second heating will help dissolve more sugar, contributing to a shiny top crust on your brownies. |
| 5. | Transfer the mixture to a mixing bowl. |
| 6. | Gradually mix in the cocoa powder, salt, baking powder, and vanilla extract. |
| 7. | Add the large eggs, beating until the mixture is smooth. Then fold in the flour and, if desired, the chocolate chips and chopped pecans, mixing until well combined. |
| 8. | Spoon the batter into the prepared pan and spread evenly. |
| 9. | Bake the brownies for 28 to 30 minutes, or until a cake tester inserted in the center comes out clean or with just a few crumbs attached. |
| 10. | The brownies should feel set at the edges and in the center. |
| 11. | Remove from the oven and, after 5 minutes, carefully loosen the edges using a table knife to prevent sinking as they cool. |
| 12. | Allow the brownies to cool completely before cutting and serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 259.8 kcal |
| Protein | 3.4 g |
| Fat | 13.3 g |
| Carbohydrates | 36.4 g |
| Fiber | 2.5 g |
| Sugar | 26.6 g |
Published on Jul 23, 2024 by Luminița