Recipe
Decadent Hershey's Double Chocolate and Peanut Butter Chip Cookies
Delight in the rich and indulgent flavors of these decadent Hershey's double chocolate cookies, studded with creamy peanut butter chips. Perfectly baked to a crisp yet chewy texture, these cookies are a delightful treat for any occasion.
Ingredients
1 | cup butter, softened |
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2 | teaspoons vanilla extract |
2⁄3 | cup cocoa powder |
1⁄4 | teaspoon salt |
1⁄2 | cup nuts, chopped (optional) |
1 1⁄2 | granulated sugar |
2 | large eggs |
2 | cups all-purpose flour |
3⁄4 | teaspoon baking soda |
1 | cup chocolate chips (can substitute with an additional 1 cup of peanut butter chips) |
1 | cup peanut butter chips |
Instructions
For perfectly baked cookies | |
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| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a large mixing bowl, cream together the softened butter, sugar, eggs, and vanilla until the mixture is light and fluffy. |
| 3. | In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. |
| 4. | Gradually add the dry ingredients to the butter mixture, stirring well until a smooth chocolate batter forms. |
| 5. | Fold in the chocolate chips and chopped nuts if desired. |
| 6. | Drop rounded tablespoonfuls of cookie dough onto an ungreased baking sheet. |
| 7. | Bake for 8-10 minutes, or until the cookies are just set. |
| 8. | Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 343.6 kcal |
| Protein | 5.6 g |
| Fat | 18.8 g |
| Carbohydrates | 40.4 g |
| Fiber | 2.3 g |
| Sugar | 25.8 g |
Published on Aug 14, 2024 by Luminița