Decadent Hershey's Double Chocolate and Peanut Butter Chip Cookies

Image for recipe: Decadent Hershey's Double Chocolate and Peanut Butter Chip Cookies
Ready in: 50 mins
Serves: 42 cookies
Ingredients: 11

Delight in the rich and indulgent flavors of these decadent Hershey's double chocolate cookies, studded with creamy peanut butter chips. Perfectly baked to a crisp yet chewy texture, these cookies are a delightful treat for any occasion.

Ingredients

For the delectable cookies

1 cup butter, softened
2 teaspoons vanilla extract
cup cocoa powder
¼ teaspoon salt
½ cup nuts, chopped (optional)
1 ½ granulated sugar
2 large eggs
2 cups all-purpose flour
¾ teaspoon baking soda
1 cup chocolate chips (can substitute with an additional 1 cup of peanut butter chips)
1 cup peanut butter chips

Instructions

For perfectly baked cookies

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, sugar, eggs, and vanilla until the mixture is light and fluffy.
3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, stirring well until a smooth chocolate batter forms.
5. Fold in the chocolate chips and chopped nuts if desired.
6. Drop rounded tablespoonfuls of cookie dough onto an ungreased baking sheet.
7. Bake for 8-10 minutes, or until the cookies are just set.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrients

The following values are based on a single serving of this recipe.

Calories 343.6 kcal
Protein 5.6 g
Fat 18.8 g
Carbohydrates 40.4 g
Fiber 2.3 g
Sugar 25.8 g

Published on Aug 14, 2024 by Luminița

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