Decadent Hershey's Double Chocolate and Peanut Butter Chip Cookies
Ingredients: 11
Delight in the rich and indulgent flavors of these decadent Hershey's double chocolate cookies, studded with creamy peanut butter chips. Perfectly baked to a crisp yet chewy texture, these cookies are a delightful treat for any occasion.
Ingredients
For the delectable cookies | |
---|---|
1 | cup butter, softened |
2 | teaspoons vanilla extract |
⅔ | cup cocoa powder |
¼ | teaspoon salt |
½ | cup nuts, chopped (optional) |
1 ½ | granulated sugar |
2 | large eggs |
2 | cups all-purpose flour |
¾ | teaspoon baking soda |
1 | cup chocolate chips (can substitute with an additional 1 cup of peanut butter chips) |
1 | cup peanut butter chips |
Instructions
-
For perfectly baked cookies
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, eggs, and vanilla until the mixture is light and fluffy.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring well until a smooth chocolate batter forms.
- Fold in the chocolate chips and chopped nuts if desired.
- Drop rounded tablespoonfuls of cookie dough onto an ungreased baking sheet.
- Bake for 8-10 minutes, or until the cookies are just set.
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Aug 14, 2024