 
 Recipe
   Savor the rich and indulgent flavors of these peanut butter rice krispy treats with a luscious chocolate frosting. A delightful combination of sweet, salty, and crunchy in every bite, perfect for satisfying your sweet tooth cravings.
| 1 | cup sugar | 
|---|---|
| 12 | ounces Hershey's milk chocolate chips | 
| 1 | cup corn syrup | 
| 1 | cup creamy peanut butter | 
| 1 | stick butter | 
| 6 | cups Rice Krispies | 
| Preparation of Treats | |
|---|---|
| 1. | In a saucepan, heat the sugar, corn syrup, and butter until it comes to a boil. | 
| 2. | Remove the saucepan from the heat and stir in the creamy peanut butter. | 
| 3. | Gently fold in the Rice Krispies until well combined. | 
| 4. | Press the mixture into a chilled 13 x 9-inch pan, then spread a layer of luscious chocolate frosting on top. | 
| Frosting | |
| 1. | For the frosting, melt the Hershey's milk chocolate chips using the double boiler method until smooth, then spread it evenly over the bars while still warm. | 
The following values are based on a single serving of this recipe.
| Calories | 377.2 kcal | 
| Protein | 6.7 g | 
| Fat | 16.3 g | 
| Carbohydrates | 55.3 g | 
| Fiber | 1.5 g | 
| Sugar | 29.2 g | 
Published on Aug 04, 2024 by Luminița