Decadent Sour Cream Cheesecake Cupcakes

Image for recipe: Decadent Sour Cream Cheesecake Cupcakes
Cheesecake

Ingredients: 11

These delicious sour cream cheesecake cupcakes are a perfect blend of sweet and tangy flavors. A creamy treat that will leave you wanting more.

Ingredients

16 graham crackers
1⁄4 lb melted butter
1⁄4 cup sugar
16 ounces cream cheese
2 eggs
1⁄2 cup sugar
1⁄2 teaspoon vanilla
1 pint sour cream
1⁄3 cup sugar
1 lb frozen berries
1 1⁄2 tablespoons cornstarch

Instructions

    1. Prepare the Crust:
    2. In a medium sized bowl, crush the graham crackers until fine.
    3. Mix in the melted butter and 1/4 cup of sugar with the crackers.
    4. Divide and press a tablespoon of the mixture firmly and evenly into each cupcake holder.
    5. First Layer:
    6. In another medium sized bowl, blend cream cheese, eggs, 1/2 cup sugar, and vanilla until smooth and creamy.
    7. Fill each cupcake holder about 2/3 full with the cream cheese mixture.
    8. Bake at 350 degrees Fahrenheit for 20 minutes.
    9. Second Layer:
    10. Mix sour cream and 1/3 cup sugar until smooth and creamy in yet another medium sized bowl.
    11. Top the baked cupcakes with the sour cream layer, filling them completely.
    12. Bake at 350 degrees Fahrenheit for an additional 8 minutes.
    13. Chill in the refrigerator until the cupcakes set and can stand alone when the paper holder is removed.
    14. Berry Topping:
    15. In a medium saucepan, combine the frozen berries and cornstarch.
    16. Bring the mixture to a boil, stirring constantly.
    17. Simmer until the mixture thickens and turns clear, stirring regularly.
    18. Allow the berry topping to cool to room temperature.
    19. Top each cupcake with the berry compote.
    20. INDULGE AND ENJOY!

Jul 18, 2024