Decadent Strawberry Cream Cheese Coffee Cake
Savor the delightful flavors of this luscious coffee cake made with fresh strawberries and a creamy cream cheese filling. Perfect for any occasion, this cake is sure to impress even the most discerning pastry aficionados.
Ingredients
Ingredients | |
|---|---|
| 8 | ounces cream cheese, softened |
| 1 | cup butter, softened |
| 3 | cups strawberries, sliced (I use an entire 16 oz. container) |
| 3⁄4 | cup sugar |
| 1⁄4 | cup milk |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 2 | cups flour |
| 1 | teaspoon baking powder |
| 1⁄2 | teaspoon baking soda |
| 1⁄4 | teaspoon salt |
| 1⁄4 | cup brown sugar |
| 1⁄2 | cup chopped nuts |
Instructions
Preparing the Cake | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a mixing bowl, combine softened cream cheese, butter, and sugar. Beat the mixture until light and fluffy. |
| 3. | Stir in milk, eggs, and vanilla until well combined. |
| 4. | In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add the dry ingredients to the cream cheese mixture and mix until smooth. |
| 5. | Spread half of the thick batter evenly in a greased and floured 13x9 inch baking pan. For easier spreading, distribute small portions of batter across the pan and use a knife to spread it out. |
| 6. | Evenly distribute the sliced strawberries over the batter. Dot the remaining batter over the strawberries. Combine brown sugar and chopped nuts, then sprinkle the mixture evenly over the cake. |
| 7. | Bake for 40 minutes or until a toothpick inserted comes out clean. Serve the cake warm or cold. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 252 kcal |
| Protein | 4.3 g |
| Fat | 13.8 g |
| Carbohydrates | 28.7 g |
| Fiber | 1.4 g |
| Sugar | 14.8 g |
Published on Aug 04, 2024 by Luminița