Decadent Three Layer Peanut Butter Bars

Savor the rich and indulgent layers of these Decadent Three Layer Peanut Butter Bars. A buttery crust, fluffy marshmallow middle, and a creamy peanut butter topping, make this dessert a truly irresistible treat.

Ingredients

For the peanut butter bars
1	cup flour
¼	cup brown sugar, firmly packed
½	teaspoon baking powder
¼	teaspoon baking soda
½	cup butter
1	tablespoon vanilla extract
3	cups miniature marshmallows
1	(14 ounce) can condensed milk
½	cup creamy peanut butter
3	ounces chow mein noodles
1	cup peanuts, coarsely chopped

Instructions

• For the peanut butter bars

  1. Preheat the oven to 350ºF (175ºC). In a medium bowl, combine flour, brown sugar, baking powder, and baking soda. Cut in the butter and 1 tablespoon of vanilla extract until the mixture is crumbly.
  2. Press the mixture firmly onto the bottom of an ungreased 13x9-inch baking pan.
  3. Bake for 15 minutes at 350ºF (175ºC) or until lightly browned.
  4. Evenly distribute the miniature marshmallows on top and bake for an additional 2 minutes or until the marshmallows begin to puff.
  5. Remove from the oven and allow to cool.
  6. Meanwhile, while the layers are baking, in a heavy saucepan over medium heat, combine the condensed milk and creamy peanut butter. Cook and stir until slightly thickened, about 6 to 8 minutes.
  7. Remove from the heat and stir in the chow mein noodles, coarsely chopped peanuts, and the remaining 2 teaspoons of vanilla extract. Spread the mixture evenly over the marshmallows.
  8. Allow to cool, then chill before cutting into bars.

Aug 04, 2024