Decadent Vegan Chocolate Chip Oatmeal Cookies

Indulge in these delightful vegan chocolate chip oatmeal cookies, a perfect blend of rich flavors and wholesome ingredients. With a crispy exterior and a chewy center, each bite offers a harmonious balance of sweetness from brown sugar, the nutty texture of oats, and luscious chocolate chips. These cookies are not only a treat for the palate but also a testament to the joys of plant-based baking.

Ingredients

Cookie Ingredients
1⁄4	cup light vegan margarine, softened
1⁄4	cup brown sugar, packed
1	tablespoon white sugar
1⁄4	teaspoon vanilla extract
1⁄3	cup whole wheat flour
1⁄8	cup water
1⁄4	teaspoon baking soda
1⁄2	cup old fashioned oats
1⁄8	cup chocolate chips
1⁄4	teaspoon salt

Instructions

• Baking Procedure

  1. In a mixing bowl, cream together the light vegan margarine and brown sugar until smooth and fluffy. Incorporate the white sugar and vanilla, mixing until well combined.
  2. Gradually add the whole wheat flour and salt to the mixture, stirring until a cohesive dough forms.
  3. In a small bowl, dissolve the baking soda in water, then fold this mixture into the cookie batter.
  4. Gently stir in the old fashioned oats and chocolate chips until evenly distributed throughout the dough.
  5. Using a spoon, drop rounded portions of the dough onto an ungreased cookie sheet and bake in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until golden brown.

Jul 23, 2024