Decadent Vegan Chocolate Chip Oatmeal Cookies
Indulge in these delightful vegan chocolate chip oatmeal cookies, a perfect blend of rich flavors and wholesome ingredients. With a crispy exterior and a chewy center, each bite offers a harmonious balance of sweetness from brown sugar, the nutty texture of oats, and luscious chocolate chips. These cookies are not only a treat for the palate but also a testament to the joys of plant-based baking.
Ingredients
Cookie Ingredients | |
|---|---|
| 1⁄4 | cup light vegan margarine, softened |
| 1⁄4 | cup brown sugar, packed |
| 1 | tablespoon white sugar |
| 1⁄4 | teaspoon vanilla extract |
| 1⁄3 | cup whole wheat flour |
| 1⁄8 | cup water |
| 1⁄4 | teaspoon baking soda |
| 1⁄2 | cup old fashioned oats |
| 1⁄8 | cup chocolate chips |
| 1⁄4 | teaspoon salt |
Instructions
Baking Procedure | |
|---|---|
| 1. | In a mixing bowl, cream together the light vegan margarine and brown sugar until smooth and fluffy. Incorporate the white sugar and vanilla, mixing until well combined. |
| 2. | Gradually add the whole wheat flour and salt to the mixture, stirring until a cohesive dough forms. |
| 3. | In a small bowl, dissolve the baking soda in water, then fold this mixture into the cookie batter. |
| 4. | Gently stir in the old fashioned oats and chocolate chips until evenly distributed throughout the dough. |
| 5. | Using a spoon, drop rounded portions of the dough onto an ungreased cookie sheet and bake in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 108.5 kcal |
| Protein | 1.9 g |
| Fat | 1.7 g |
| Carbohydrates | 22.7 g |
| Fiber | 1.6 g |
| Sugar | 13 g |
Published on Jul 23, 2024 by Luminița