Delectable Low-Carb Crab Cakes
Savor the exquisite taste of these low-carb crab cakes, meticulously crafted with premium crab meat and a blend of delightful ingredients. Perfectly pan-fried to a golden brown, they are an ideal dish for health-conscious seafood lovers seeking a gourmet experience.
Ingredients
For the Crab Cakes | |
|---|---|
| 2 | cans (6 ounces each) fancy white crab meat, drained |
| 1 | large large egg |
| 1⁄4 | cup Italian style breadcrumbs |
| 1 | tablespoon parsley flakes, crushed |
| 2 | tablespoons mayonnaise |
| 1 | teaspoon Old Bay Seasoning |
| 2 | teaspoons Worcestershire sauce |
| 1 | teaspoon baking powder |
| low-carb ketchup, for sauce | |
| mayonnaise, for sauce | |
Instructions
Preparation | |
|---|---|
| 1. | Begin by carefully inspecting the crab meat, removing any stray pieces of shell. |
| 2. | In a medium mixing bowl, combine all ingredients, ensuring an even mixture while reserving the ketchup and mayonnaise for the sauce. |
| 3. | Gently form the mixture into four uniform patties. |
| 4. | In a large non-stick skillet, heat oil over medium to medium-high heat. Pan-fry the patties for approximately three minutes on one side before flipping. |
| 5. | Cook for an additional three minutes on the other side, continuing to cook until both sides achieve a beautiful golden brown color. |
| 6. | Serve the crab cakes alongside a delicious sauce made of low-carb ketchup and mayonnaise, enhanced with a touch of Old Bay seasoning. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 318.9 kcal |
| Protein | 38.1 g |
| Fat | 10.8 g |
| Carbohydrates | 15.4 g |
| Fiber | 0.8 g |
| Sugar | 2.6 g |
Published on Jul 23, 2024 by Luminița