Delectable Low-Carb Crab Cakes

Savor the exquisite taste of these low-carb crab cakes, meticulously crafted with premium crab meat and a blend of delightful ingredients. Perfectly pan-fried to a golden brown, they are an ideal dish for health-conscious seafood lovers seeking a gourmet experience.

Ingredients

For the Crab Cakes
2	cans (6 ounces each) fancy white crab meat, drained
1	large large egg
1⁄4	cup Italian style breadcrumbs
1	tablespoon parsley flakes, crushed
2	tablespoons mayonnaise
1	teaspoon Old Bay Seasoning
2	teaspoons Worcestershire sauce
1	teaspoon baking powder
	low-carb ketchup, for sauce
	mayonnaise, for sauce

Instructions

• Preparation

  1. Begin by carefully inspecting the crab meat, removing any stray pieces of shell.
  2. In a medium mixing bowl, combine all ingredients, ensuring an even mixture while reserving the ketchup and mayonnaise for the sauce.
  3. Gently form the mixture into four uniform patties.
  4. In a large non-stick skillet, heat oil over medium to medium-high heat. Pan-fry the patties for approximately three minutes on one side before flipping.
  5. Cook for an additional three minutes on the other side, continuing to cook until both sides achieve a beautiful golden brown color.
  6. Serve the crab cakes alongside a delicious sauce made of low-carb ketchup and mayonnaise, enhanced with a touch of Old Bay seasoning.

Jul 23, 2024