Exquisite Maryland Crab Cake Salad

Elevate your taste buds with this exquisite Maryland Crab Cake Salad. Succulent lump crabmeat mixed with a medley of fresh vegetables, capers, and a creamy blend of seasonings, served over a bed of mixed greens and topped with crispy golden-brown toasted breadcrumbs.

Ingredients

⅓	cup mayonnaise
1 ½	teaspoons seafood seasoning (like Old Bay)
1	tablespoon capers, drained
½	teaspoon Worcestershire sauce
1	teaspoon Dijon mustard
1	lb lump crabmeat, drained
½	cup red bell pepper, finely diced
½	cup cucumber, seeded and finely diced
½	cup green onion, minced
1	tablespoon butter
¼	cup panko breadcrumbs (Japanese breadcrumbs)
4	cups mixed salad greens

Instructions

• 1. Combine mayonnaise, seafood seasoning, capers, Worcestershire sauce, and Dijon mustard in a mixing bowl.
  2. Gently fold in the lump crabmeat until well combined.
  3. Gently fold in finely diced red bell pepper, cucumber, and minced green onion.
  4. Melt butter in a medium skillet, add panko breadcrumbs, and cook while stirring frequently until the breadcrumbs are golden brown and toasted, approximately 4 minutes.
  5. Serve the crabmeat salad over a bed of mixed salad greens, and generously sprinkle with the toasted breadcrumbs.

Aug 03, 2024