Delectable Strawberry-Pineapple Pretzel Salad

Indulge in the delightful layers of this Strawberry-Pineapple Pretzel Salad, a refreshing dessert that marries the salty crunch of pretzels with the sweet creaminess of a luscious cream cheese filling, topped with vibrant strawberries and juicy pineapple. This dish is perfect for any gathering, providing a sweet and tangy finish that is sure to please.

Ingredients

For the pretzel salad
2	cups crushed pretzels
3⁄4	cup melted butter
3	tablespoons sugar, plus additional for the cream cheese mixture
3⁄4	cup sugar for the cream cheese mixture
1	package (8 ounce) cream cheese, softened
1	container (8 ounce) whipped topping
2	packages (3 ounce) strawberry gelatin
2	cups boiling water
2	packages (10 ounce) frozen strawberries, thawed
1	can (8 ounce) crushed pineapple, drained
	whipped topping or whipped cream, for garnish

Instructions

• For the salad

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Blend until evenly mixed.
  3. Press this pretzel mixture firmly into a 9 by 13-inch baking dish and bake for 7 minutes. Remove from the oven and set aside to cool completely.
  4. In another bowl, beat the cream cheese together with ¾ cup of sugar until smooth and creamy.
  5. Gently fold in the whipped topping and spread the mixture evenly over the cooled pretzel crust.
  6. Place the dish in the refrigerator and allow it to chill thoroughly.
  7. In a small bowl, dissolve the strawberry gelatin in the boiling water and let it cool slightly.
  8. Incorporate the strawberries and crushed pineapple into the gelatin mixture, then pour it over the cream cheese layer.
  9. Refrigerate until you are ready to serve.
  10. To serve, slice and top each piece with a dollop of whipped topping or whipped cream for an extra touch of indulgence.

Jul 23, 2024