Delectable Strawberry-Pineapple Pretzel Salad
Indulge in the delightful layers of this Strawberry-Pineapple Pretzel Salad, a refreshing dessert that marries the salty crunch of pretzels with the sweet creaminess of a luscious cream cheese filling, topped with vibrant strawberries and juicy pineapple. This dish is perfect for any gathering, providing a sweet and tangy finish that is sure to please.
Ingredients
For the pretzel salad | |
|---|---|
| 2 | cups crushed pretzels |
| 3⁄4 | cup melted butter |
| 3 | tablespoons sugar, plus additional for the cream cheese mixture |
| 3⁄4 | cup sugar for the cream cheese mixture |
| 1 | package (8 ounce) cream cheese, softened |
| 1 | container (8 ounce) whipped topping |
| 2 | packages (3 ounce) strawberry gelatin |
| 2 | cups boiling water |
| 2 | packages (10 ounce) frozen strawberries, thawed |
| 1 | can (8 ounce) crushed pineapple, drained |
| whipped topping or whipped cream, for garnish | |
Instructions
For the salad | |
|---|---|
| 1. | Preheat your oven to 400°F (200°C). |
| 2. | In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Blend until evenly mixed. |
| 3. | Press this pretzel mixture firmly into a 9 by 13-inch baking dish and bake for 7 minutes. Remove from the oven and set aside to cool completely. |
| 4. | In another bowl, beat the cream cheese together with ¾ cup of sugar until smooth and creamy. |
| 5. | Gently fold in the whipped topping and spread the mixture evenly over the cooled pretzel crust. |
| 6. | Place the dish in the refrigerator and allow it to chill thoroughly. |
| 7. | In a small bowl, dissolve the strawberry gelatin in the boiling water and let it cool slightly. |
| 8. | Incorporate the strawberries and crushed pineapple into the gelatin mixture, then pour it over the cream cheese layer. |
| 9. | Refrigerate until you are ready to serve. |
| 10. | To serve, slice and top each piece with a dollop of whipped topping or whipped cream for an extra touch of indulgence. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 756.3 kcal |
| Protein | 10.8 g |
| Fat | 35.2 g |
| Carbohydrates | 103.8 g |
| Fiber | 3.4 g |
| Sugar | 53.9 g |
Published on Jul 23, 2024 by Luminița