Recipe
Vanilla Rose Panna Cotta
Indulge in this exquisite Vanilla Rose Panna Cotta, a luxurious dessert that marries the delicate floral notes of rose water with the rich creaminess of Greek yogurt. This elegant dish is perfect for any special occasion, offering a beautiful presentation and a sumptuous flavor that is sure to delight the senses.
Ingredients
1 1⁄2 | cups Greek yogurt, unsweetened |
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1⁄2 | cup low-fat buttermilk |
1 1⁄4 | teaspoons gelatin |
2 | tablespoons very cold water |
2 | tablespoons sugar |
1⁄2 | tablespoon vanilla bean paste |
1 | tablespoon rose water |
Instructions
Preparation | |
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| 1. | In a mixing bowl, whisk together the Greek yogurt and low-fat buttermilk until smooth. To bloom the gelatin, combine the cold water in a small dish and sprinkle the gelatin over the surface. Let it sit for 5 minutes, then gently heat in the microwave for 30 seconds until fully dissolved. |
| 2. | In another small bowl, mix together the sugar, rose water, and vanilla bean paste. Stir in the melted gelatin until well incorporated. Combine both mixtures, whisking until fully blended and smooth. |
| 3. | Pour the mixture into a mold or desired serving dish. Refrigerate for a minimum of 3 hours or until set. For serving, you may present it in the dish or, to unmold, briefly dip the bottom of the dish in hot water and invert onto a plate. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 39.1 kcal |
| Protein | 1.6 g |
| Fat | 0.3 g |
| Carbohydrates | 7.8 g |
| Fiber | 0 g |
| Sugar | 7.8 g |
Published on Jul 23, 2024 by Luminița