Delicious Cranberry-Orange Nut Bread

Embrace the delightful blend of tart cranberries, zesty orange, and crunchy nuts in this moist and flavorful bread. Perfect for breakfast or a sweet treat, this recipe is a must-try for any baking enthusiast.

Ingredients

For the bread
2	cups all-purpose flour
3	tablespoons sugar
1 1⁄2	teaspoons baking powder
3⁄4	teaspoon salt
1⁄2	teaspoon baking soda
1⁄4	cup butter, softened
1	tablespoon orange zest
3⁄4	cup orange juice
1	egg
1	cup chopped cranberries
1⁄2	cup chopped nuts

Instructions

• For the bread

  1. Preheat the oven to 350°F (175°C).
  2. Grease the bottom of a 9 x 5 x 3-inch loaf pan.
  3. Combine the all-purpose flour, sugar, baking powder, salt, and baking soda; cut in the softened butter until crumbly.
  4. Add the orange zest, orange juice, and egg, and stir just until moistened.
  5. Mix in the chopped cranberries and nuts; pour into the prepared pan and bake for 55 to 65 minutes, or until a wooden toothpick inserted in the center comes out clean.
  6. Allow the bread to cool completely before cutting.

Aug 04, 2024