Delicious Cranberry-Orange Nut Bread
Embrace the delightful blend of tart cranberries, zesty orange, and crunchy nuts in this moist and flavorful bread. Perfect for breakfast or a sweet treat, this recipe is a must-try for any baking enthusiast.
Ingredients
For the bread | |
|---|---|
| 2 | cups all-purpose flour |
| 3 | tablespoons sugar |
| 1 1⁄2 | teaspoons baking powder |
| 3⁄4 | teaspoon salt |
| 1⁄2 | teaspoon baking soda |
| 1⁄4 | cup butter, softened |
| 1 | tablespoon orange zest |
| 3⁄4 | cup orange juice |
| 1 | egg |
| 1 | cup chopped cranberries |
| 1⁄2 | cup chopped nuts |
Instructions
For the bread | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Grease the bottom of a 9 x 5 x 3-inch loaf pan. |
| 3. | Combine the all-purpose flour, sugar, baking powder, salt, and baking soda; cut in the softened butter until crumbly. |
| 4. | Add the orange zest, orange juice, and egg, and stir just until moistened. |
| 5. | Mix in the chopped cranberries and nuts; pour into the prepared pan and bake for 55 to 65 minutes, or until a wooden toothpick inserted in the center comes out clean. |
| 6. | Allow the bread to cool completely before cutting. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2514.5 kcal |
| Protein | 46.2 g |
| Fat | 89.2 g |
| Carbohydrates | 392.6 g |
| Fiber | 18.3 g |
| Sugar | 173.6 g |
Published on Aug 04, 2024 by Luminița