Delightful Snowman Sugar Cookies with Frosting

Image for recipe: Delightful Snowman Sugar Cookies with Frosting
Ready in: 40 mins
Serves: 2 dozen
Ingredients: 9

Indulge in the festive spirit with these charming snowman sugar cookies. Each cookie is made from a buttery sugar dough and frosted with a velvety blend of shortening and butter, garnished whimsically with chocolate chips, candy corn, and vibrant red hots. A delightful treat perfect for holiday celebrations.

Ingredients

For Cookies

1 package (18 ounce) refrigerated sugar cookie dough
12 cup white shortening
12 cup softened butter
4 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract (for very white frosting, use clear vanilla extract)
48 miniature semisweet chocolate chips
24 candy corn
12 cup red-hot candies (or you can use mini chocolate chips for this as well)

Instructions

Preparation and Baking

1. Begin by slicing the refrigerated sugar cookie dough into 1/4 inch rounds.
2. Arrange the cookie slices on ungreased baking sheets, ensuring they are spaced 2 inches apart.
3. Bake in a preheated oven at 350°F (175°C) for 8 to 12 minutes, or until the edges are delicately browned.
4. Allow the cookies to cool on the baking sheets for 2 minutes, before transferring them to wire racks to cool completely.
5. For the frosting, in a small mixing bowl, cream together the white shortening and softened butter until light and fluffy.
6. Gradually incorporate the confectioners' sugar, beating until well combined.
7. Add in the milk and vanilla extract, mixing until the frosting is smooth and spreadable.
8. Generously spread the frosting over each cooled cookie.
9. Finally, add creative flair by decorating with miniature semisweet chocolate chips, festive candy corn, and vibrant red hots.

Nutrients

The following values are based on a single serving of this recipe.

Calories 2916.4 kcal
Protein 11.4 g
Fat 150.6 g
Carbohydrates 390.2 g
Fiber 1.8 g
Sugar 290.3 g

Published on Jul 23, 2024 by Luminița

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