Deluxe Sour Cream Banana Bread
Indulge in this exquisite sour cream banana bread, crafted to perfection with ripe bananas, rich sour cream, and a delightful blend of nuts. This delectable treat is a must-have for any baking enthusiast.
Ingredients
Ingredients | |
|---|---|
| 6 | ripe bananas, mashed |
| 4 | cups sugar |
| 4 | eggs |
| 1.33 | cups oil |
| 1 | cup sour cream |
| 2 | teaspoons vanilla extract |
| 4 | cups all-purpose flour |
| 2 1⁄2 | teaspoons baking soda |
| 1 | cup nuts, chopped |
Instructions
Baking Instructions | |
|---|---|
| 1. | Combine the mashed ripe bananas, sugar, eggs, oil, sour cream, and vanilla in a mixing bowl. Mix well. |
| 2. | Gradually add the all-purpose flour and baking soda to the banana mixture. Stir in the chopped nuts. |
| 3. | Preheat the oven to 325°F (165°C) and grease 3 loaf pans. |
| 4. | Divide the batter evenly among the loaf pans and bake for approximately 1 1/2 hours or until a toothpick inserted comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 3246.4 kcal |
| Protein | 38.5 g |
| Fat | 145.5 g |
| Carbohydrates | 463.4 g |
| Fiber | 14.8 g |
| Sugar | 298.9 g |
Published on Jul 25, 2024 by Luminița