Dijon Crusted Salmon with Herbed Cream Sauce

Savor the exquisite flavors of this Dijon-crusted salmon, perfectly complemented by a creamy herbed sauce. This dish is a delightful blend of tangy Dijon mustard, crispy panko breadcrumbs, and the freshness of lemon and chives. A culinary masterpiece that is as elegant as it is delicious.

Ingredients

For the Dijon Crusted Salmon
6	ounces salmon fillets
	salt & freshly ground black pepper
1	teaspoon Dijon mustard
1	tablespoon panko breadcrumbs
1	teaspoon fresh chives, chopped
2	tablespoons creme fraiche or sour cream
1	tablespoon fresh lemon juice

Instructions

• For the Toaster Oven

  1. Remove the toaster oven tray and line it with aluminum foil. Preheat the oven to broil.
  2. Season the salmon fillets with salt and freshly ground black pepper, then place them on the tray.
  3. Spread the Dijon mustard generously over the top of each salmon fillet.
  4. Sprinkle the panko breadcrumbs evenly over the mustard to create a deliciously crispy crust.
  5. Bake the salmon in the toaster oven until it turns opaque and the topping is nicely toasted, approximately 7 to 8 minutes.
  6. While the salmon is baking, prepare the herbed cream sauce by mixing creme fraiche or sour cream with fresh chives, lemon juice, and season with salt and pepper.

Aug 06, 2024