Dijon Crusted Salmon with Herbed Cream Sauce
Savor the exquisite flavors of this Dijon-crusted salmon, perfectly complemented by a creamy herbed sauce. This dish is a delightful blend of tangy Dijon mustard, crispy panko breadcrumbs, and the freshness of lemon and chives. A culinary masterpiece that is as elegant as it is delicious.
Ingredients
For the Dijon Crusted Salmon | |
|---|---|
| 6 | ounces salmon fillets |
| salt & freshly ground black pepper | |
| 1 | teaspoon Dijon mustard |
| 1 | tablespoon panko breadcrumbs |
| 1 | teaspoon fresh chives, chopped |
| 2 | tablespoons creme fraiche or sour cream |
| 1 | tablespoon fresh lemon juice |
Instructions
For the Toaster Oven | |
|---|---|
| 1. | Remove the toaster oven tray and line it with aluminum foil. Preheat the oven to broil. |
| 2. | Season the salmon fillets with salt and freshly ground black pepper, then place them on the tray. |
| 3. | Spread the Dijon mustard generously over the top of each salmon fillet. |
| 4. | Sprinkle the panko breadcrumbs evenly over the mustard to create a deliciously crispy crust. |
| 5. | Bake the salmon in the toaster oven until it turns opaque and the topping is nicely toasted, approximately 7 to 8 minutes. |
| 6. | While the salmon is baking, prepare the herbed cream sauce by mixing creme fraiche or sour cream with fresh chives, lemon juice, and season with salt and pepper. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 350.8 kcal |
| Protein | 36.3 g |
| Fat | 19.1 g |
| Carbohydrates | 7 g |
| Fiber | 0.5 g |
| Sugar | 0.9 g |
Published on Aug 06, 2024 by Luminița