Recipe
Elegant Balsamic Maple Glazed Salmon
Savor the exquisite flavors of this salmon dish, featuring a succulent glaze made with a delightful combination of grapefruit juice, maple syrup, balsamic vinegar, and garlic. Impress your guests with this elegant and flavorful meal that is sure to tantalize their taste buds.
Ingredients
1⁄4 | cup grapefruit juice or orange juice |
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1⁄4 | cup maple syrup |
3 | tablespoons balsamic vinegar |
2 | cloves of garlic, minced |
1 | tablespoon olive oil |
4 | salmon fillets or salmon steaks |
• | salt and pepper, to taste |
Instructions
Preparation of Glaze | |
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1. | Combine grapefruit juice (or orange juice), maple syrup, balsamic vinegar, and minced garlic in a saucepan over medium-high heat. |
2. | Bring the mixture to a boil and let it cook for 5-6 minutes. |
3. | Stir in olive oil and set the glaze aside for later use. |
Cooking the Salmon | |
1. | Season the salmon fillets with salt and pepper to your taste. |
2. | Brush the salmon generously with the prepared glaze and proceed to grill or broil for about 10 minutes, intermittently brushing with more glaze during the cooking process. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 503.7 kcal |
Protein | 65.4 g |
Fat | 17.4 g |
Carbohydrates | 17.2 g |
Fiber | 0.1 g |
Sugar | 15.1 g |
Published on Aug 04, 2024 by Luminița