Elegant Balsamic Maple Glazed Salmon
Savor the exquisite flavors of this salmon dish, featuring a succulent glaze made with a delightful combination of grapefruit juice, maple syrup, balsamic vinegar, and garlic. Impress your guests with this elegant and flavorful meal that is sure to tantalize their taste buds.
Ingredients
Ingredients for Balsamic Maple Glaze Salmon | |
|---|---|
| ¼ | cup grapefruit juice or orange juice |
| ¼ | cup maple syrup |
| 3 | tablespoons balsamic vinegar |
| 2 | cloves of garlic, minced |
| 1 | tablespoon olive oil |
| 4 | salmon fillets or salmon steaks |
| salt and pepper, to taste | |
Instructions
Preparation of Glaze | |
|---|---|
| 1. | Combine grapefruit juice (or orange juice), maple syrup, balsamic vinegar, and minced garlic in a saucepan over medium-high heat. |
| 2. | Bring the mixture to a boil and let it cook for 5-6 minutes. |
| 3. | Stir in olive oil and set the glaze aside for later use. |
Cooking the Salmon | |
| 1. | Season the salmon fillets with salt and pepper to your taste. |
| 2. | Brush the salmon generously with the prepared glaze and proceed to grill or broil for about 10 minutes, intermittently brushing with more glaze during the cooking process. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 503.7 kcal |
| Protein | 65.4 g |
| Fat | 17.4 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.1 g |
| Sugar | 15.1 g |
Published on Aug 04, 2024 by Luminița