Succulent Baked Salmon Balls
Ingredients: 7
Savor the delicious flavors of tender baked salmon balls, a delightful dish bound to tantalize your taste buds. These delectable morsels are crafted from premium salmon, seasoned to perfection, and baked to a golden brown finish. A versatile option ideal as an appetizer or a star-studded entrée.
Ingredients
Ingredients for Succulent Salmon Balls | |
|---|---|
| 1 | canned salmon |
| 1 | cup breadcrumbs |
| 1 | cup green onion, diced |
| 1 | tablespoon lemon juice |
| 1 | tablespoon mayonnaise |
| 1 | teaspoon dill weed |
| 1 | teaspoon garlic powder |
Instructions
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Preparation of Salmon Balls
- Begin by draining the canned salmon.
- Next, combine the drained salmon with breadcrumbs, diced green onions, zesty lemon juice, creamy mayonnaise, aromatic dill weed, and a hint of garlic powder.
- Form the mixture into 25 equally-sized balls.
- Place the salmon balls on a greased cookie sheet, ensuring they are evenly spaced.
- Bake the salmon balls in a preheated 350-degree oven for approximately 20 minutes, or until they are cooked through and lightly browned.
- Serve the succulent salmon balls either as an enticing appetizer alongside tangy tartar sauce or as a delectable main course.
Jul 30, 2024