Succulent Baked Salmon Balls
Savor the delicious flavors of tender baked salmon balls, a delightful dish bound to tantalize your taste buds. These delectable morsels are crafted from premium salmon, seasoned to perfection, and baked to a golden brown finish. A versatile option ideal as an appetizer or a star-studded entrée.
Ingredients
Ingredients for Succulent Salmon Balls | |
|---|---|
| 1 | canned salmon |
| 1 | cup breadcrumbs |
| 1 | cup green onion, diced |
| 1 | tablespoon lemon juice |
| 1 | tablespoon mayonnaise |
| 1 | teaspoon dill weed |
| 1 | teaspoon garlic powder |
Instructions
Preparation of Salmon Balls | |
|---|---|
| 1. | Begin by draining the canned salmon. |
| 2. | Next, combine the drained salmon with breadcrumbs, diced green onions, zesty lemon juice, creamy mayonnaise, aromatic dill weed, and a hint of garlic powder. |
| 3. | Form the mixture into 25 equally-sized balls. |
| 4. | Place the salmon balls on a greased cookie sheet, ensuring they are evenly spaced. |
| 5. | Bake the salmon balls in a preheated 350-degree oven for approximately 20 minutes, or until they are cooked through and lightly browned. |
| 6. | Serve the succulent salmon balls either as an enticing appetizer alongside tangy tartar sauce or as a delectable main course. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 171.9 kcal |
| Protein | 23 g |
| Fat | 5.4 g |
| Carbohydrates | 6.7 g |
| Fiber | 0.5 g |
| Sugar | 0.9 g |
Published on Jul 30, 2024 by Luminița