Dill Infused Cucumber and Avocado Salad
Experience the refreshing blend of paper-thin cucumber and red onion slices, seasoned with dill, garlic, salt, and sugar, then combined with creamy avocado and a hint of red wine vinegar.
Ingredients
| 1 | cucumber, peeled and thinly sliced |
|---|---|
| 1 | small red onion, thinly sliced |
| ⅓ | cup fresh dill, chopped |
| 1 | clove garlic, quartered |
| 2 | tablespoons white sugar |
| 1 | teaspoon salt |
| 1 | ripe avocado - peeled, pitted and chopped |
| ¼ | cup red wine vinegar |
Instructions
| 1. | Begin by placing the thinly sliced cucumber, red onion, fresh dill, quartered garlic, sugar, and salt in a mixing bowl. Toss the ingredients gently and allow them to marinate in the refrigerator for 20 minutes. |
|---|---|
| 2. | After 20 minutes, gently combine the chopped avocado with the marinated cucumber mixture. Return the mixture to the refrigerator for an additional 10 minutes. Once chilled, remove from the refrigerator, drain excess liquid, and discard the garlic. Toss the cucumber and avocado blend again, this time incorporating the red wine vinegar. |
Published on Jul 21, 2024 by Luminița