Recipe
Eggplant and Boursin® Sandwiches
Indulge in these delightful sandwiches featuring roasted eggplant on a whole grain roll, complemented by fresh tomatoes, fragrant basil, and creamy Boursin® cheese. A perfect blend of flavors and textures.
Ingredients
For the sandwiches | |
|---|---|
1 | tablespoon olive oil, as needed |
1 | small eggplant, halved lengthwise and sliced |
2 | whole-grain sandwich rolls, split |
1 | tablespoon garlic-and-herb spreadable cheese (such as Boursin®) |
2 | cloves garlic, minced |
1 | Roma (plum) tomato, sliced |
1 | cup chopped fresh basil leaves |
Instructions
To prepare the sandwich | |
|---|---|
| 1. | Position the oven rack about 6 inches from the heat source and preheat the oven's broiler. |
| 2. | Brush olive oil on both sides of each slice of eggplant. Arrange the eggplant slices on a baking sheet. |
| 3. | Broil the eggplant slices until tender and lightly browned, approximately 5 minutes per side. |
| 4. | Broil the split rolls with the cut sides up until lightly browned, for about 2 to 3 minutes. |
| 5. | Combine yogurt, garlic-and-herb spreadable cheese (like Boursin®), and minced garlic in a small bowl until smooth. Spread this mixture onto the rolls. Distribute the eggplant slices equally between the rolls, then add tomato slices and basil to complete the sandwiches. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 389 kcal |
| Protein | 11 g |
| Fat | 17 g |
| Carbohydrates | 51 g |
| Fiber | 8 g |
| Sugar | 9 g |
Published on Jul 24, 2024 by Luminița