Eggplant and Boursin® Sandwiches

Indulge in these delightful sandwiches featuring roasted eggplant on a whole grain roll, complemented by fresh tomatoes, fragrant basil, and creamy Boursin® cheese. A perfect blend of flavors and textures.

Ingredients

For the sandwiches
1	tablespoon olive oil, as needed
1	small eggplant, halved lengthwise and sliced
2	whole-grain sandwich rolls whole-grain sandwich rolls, split
1	tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
2	cloves garlic, minced
1	Roma (plum) tomato, sliced
1	cup chopped fresh basil leaves

Instructions

• To prepare the sandwich

  1. Position the oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush olive oil on both sides of each slice of eggplant. Arrange the eggplant slices on a baking sheet.
  3. Broil the eggplant slices until tender and lightly browned, approximately 5 minutes per side.
  4. Broil the split rolls with the cut sides up until lightly browned, for about 2 to 3 minutes.
  5. Combine yogurt, garlic-and-herb spreadable cheese (like Boursin®), and minced garlic in a small bowl until smooth. Spread this mixture onto the rolls. Distribute the eggplant slices equally between the rolls, then add tomato slices and basil to complete the sandwiches.

Jul 24, 2024