Recipe
Delight in this exquisite dish of angel hair pasta bathed in a flavorful garlic sauce. The delicate strands of pasta are perfectly coated with a tantalizing mixture of fresh herbs, aromatic garlic, and savory parmesan cheese. A dash of freshly ground pepper adds the final touch to this culinary masterpiece.
1 | (16-ounce) package capellini (angel hair pasta) |
|---|---|
1 | cup olive oil |
1 | cup chopped fresh parsley |
4 | cloves garlic, finely chopped |
1⁄2 | cup freshly grated parmesan cheese |
| • | fresh ground pepper |
Preparation | |
|---|---|
| 1. | Cook the angel hair pasta according to package instructions. |
| 2. | In a skillet over medium-high heat, warm the olive oil. |
| 3. | Saute the finely chopped parsley and garlic in the fragrant olive oil. |
| 4. | Once the pasta is cooked, drain it thoroughly and combine it with the garlic and herb mixture; then sprinkle with freshly grated parmesan cheese. |
| 5. | Serve the pasta dish with a sprinkle of fresh ground pepper for added flavor. |
The following values are based on a single serving of this recipe.
| Calories | 399.8 kcal |
| Protein | 13.3 g |
| Fat | 12.6 g |
| Carbohydrates | 57.6 g |
| Fiber | 2.5 g |
| Sugar | 2.1 g |
Published on Jul 31, 2024 by Luminița