Elegant Braised Hoisin Beer Short Ribs
Savor the rich flavors of these braised short ribs, beautifully complemented by the sweet and savory hoisin sauce. Slow-cooked to perfection in a hearty ale and rice wine vinegar broth, these tender ribs are a true culinary delight.
Ingredients
| 3 | lbs short rib of beef, about 10 ribs |
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| salt & freshly ground black pepper | |
| 3 | tablespoons vegetable oil |
| 10 | garlic cloves, smashed |
| 1 | 1-inch piece ginger, peeled and sliced into ¼-inch slices |
| 12 | ounces good ale (recommended: Bass) |
| 3 | tablespoons rice wine vinegar |
| ½-1 | cup hoisin sauce |
Instructions
| 1. | Season the ribs generously with salt and pepper. |
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| 2. | Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. |
| 3. | Remove the ribs and pour off all but a couple tablespoons of the rendered fat. Return the pot to the stove, lower the heat to medium and sauté the garlic and ginger for about 3 minutes. |
| 4. | Add the ribs back to the pot. Pour in the beer and the vinegar. Stir, cover, and simmer for 2 ½ hours. |
| 5. | Preheat the oven to 300°F (150°C). |
| 6. | Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes. |
| 7. | Remove ribs and ginger from the sauce. Strain any excess fat from the top of the pot, leaving behind the flavorful sauce. |
| 8. | Serve with Creamy Mashed Yukon Gold Potatoes and Sesame Snow Peas. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1528.3 kcal |
| Protein | 50.9 g |
| Fat | 134.6 g |
| Carbohydrates | 19.6 g |
| Fiber | 1.1 g |
| Sugar | 8.8 g |
Published on Aug 02, 2024 by Luminița