Elegant Campanelle with Spinach and Cannellini Beans
A sophisticated pasta dish featuring al dente campanelle pasta tossed with tender spinach, creamy cannellini beans, and a savory blend of parmigiano-reggiano cheese and aromatic garlic. Drizzled with extra virgin olive oil and seasoned with salt and pepper, this exquisite recipe is sure to impress any discerning palate.
Ingredients
| 1 | (19 ounce) can cannellini beans, drained |
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| 1⁄2 | cup parmigiano-reggiano cheese, freshly grated |
| 2 | tablespoons extra virgin olive oil |
| 1 | garlic clove, minced |
| 1⁄2 | teaspoon salt |
| 1⁄4 | teaspoon fresh ground black pepper |
| 16 | ounces campanelle pasta |
| 1 | (6 ounce) package fresh spinach, coarsely chopped |
Instructions
| 1. | Gently COMBINE the cannellini beans, parmigiano-reggiano cheese, extra virgin olive oil, minced garlic, salt, and fresh ground black pepper in a large bowl. |
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| 2. | COOK the campanelle pasta according to package directions; drain and return to the pot. Stir in the coarsely chopped spinach until wilted. |
| 3. | ADD the combined ingredients from the large bowl to the pasta and spinach mixture; gently toss to combine. Serve immediately. This recipe yields 4 to 6 servings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 723.5 kcal |
| Protein | 33.2 g |
| Fat | 11.9 g |
| Carbohydrates | 121.3 g |
| Fiber | 13.2 g |
| Sugar | 2.7 g |
Published on Aug 06, 2024 by Luminița