Elegant Campanelle with Spinach and Cannellini Beans
Ingredients: 8
A sophisticated pasta dish featuring al dente campanelle pasta tossed with tender spinach, creamy cannellini beans, and a savory blend of parmigiano-reggiano cheese and aromatic garlic. Drizzled with extra virgin olive oil and seasoned with salt and pepper, this exquisite recipe is sure to impress any discerning palate.
Ingredients
1 | (19 ounce) can cannellini beans, drained |
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1⁄2 | cup parmigiano-reggiano cheese, freshly grated |
2 | tablespoons extra virgin olive oil |
1 | garlic clove, minced |
1⁄2 | teaspoon salt |
1⁄4 | teaspoon fresh ground black pepper |
16 | ounces campanelle pasta |
1 | (6 ounce) package fresh spinach, coarsely chopped |
Instructions
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- Gently COMBINE the cannellini beans, parmigiano-reggiano cheese, extra virgin olive oil, minced garlic, salt, and fresh ground black pepper in a large bowl.
- COOK the campanelle pasta according to package directions; drain and return to the pot. Stir in the coarsely chopped spinach until wilted.
- ADD the combined ingredients from the large bowl to the pasta and spinach mixture; gently toss to combine. Serve immediately. This recipe yields 4 to 6 servings.
Aug 06, 2024