Elegant Grain Free Chickpea Biscuits/Rolls
Elevate your dining experience with these delightful chickpea flour biscuits/rolls. A perfect combination of flavors and textures, these biscuits/rolls are a wonderful addition to any meal.
Ingredients
Ingredients | |
|---|---|
| 1 ½ | chickpea flour |
| ½ | cup tapioca starch |
| 1 | tablespoon baking powder |
| ½ | teaspoon salt |
| 2 | tablespoons maple syrup or pancake syrup |
| ⅔ | cup almond milk or other milk |
| ⅓ | cup canola oil or vegetable oil |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Begin by pouring milk into a large measuring cup and adding oil until you reach 1 cup. Include sweetener if it is in liquid form. |
| 2. | Next, combine the above mixture with the dry ingredients and whisk thoroughly. |
| 3. | Divide the batter among 6 mega-sized muffin cups or 12 regular-sized ones. |
| 4. | Bake at 475°F (245°C) for 10-12 minutes for mega-sized muffins, or 7-8 minutes for regular-sized muffins, or until they are deeply golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 212.4 kcal |
| Protein | 5.2 g |
| Fat | 13.5 g |
| Carbohydrates | 18.1 g |
| Fiber | 2.5 g |
| Sugar | 6.7 g |
Published on Aug 01, 2024 by Luminița