Elegant Roasted Asparagus Salad with Feta
Experience a delightful combination of roasted asparagus, grape tomatoes, and feta cheese, served on a bed of fresh lettuce, creating a salad with vibrant flavors that require no additional dressing.
Ingredients
| 1 | bunch fresh asparagus, trimmed and cut into bite-size pieces |
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| 2 | tablespoons olive oil |
| 1 | pinch garlic powder, or to taste |
| 4 | cups lettuce leaves, cut into bite-size pieces |
| 1 | cup grape tomatoes, halved |
| ½ | cup crumbled feta cheese |
Instructions
| 1. | Begin by preheating the oven to 400 degrees F (200 degrees C). |
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| 2. | Prepare the fresh asparagus by trimming and cutting it into bite-size pieces. Place the asparagus in a large bowl, drizzle with olive oil, sprinkle with garlic powder, and toss thoroughly. Transfer the seasoned asparagus to a baking sheet. |
| 3. | Roast the asparagus in the preheated oven until tender, typically around 20 minutes. |
| 4. | In the same bowl used for the asparagus, arrange a bed of lettuce leaves. Top the lettuce with halved grape tomatoes, crumbled feta cheese, and the roasted asparagus. |
| 5. |
Published on Jul 20, 2024 by Luminița