Elegant Roasted Asparagus Salad with Feta

Experience a delightful combination of roasted asparagus, grape tomatoes, and feta cheese, served on a bed of fresh lettuce, creating a salad with vibrant flavors that require no additional dressing.

Ingredients

1	bunch fresh asparagus, trimmed and cut into bite-size pieces
2	tablespoons olive oil
1	pinch garlic powder, or to taste
4	cups lettuce leaves, cut into bite-size pieces
1	cup grape tomatoes, halved
½	cup crumbled feta cheese

Instructions

• 1. Begin by preheating the oven to 400 degrees F (200 degrees C).
  2. Prepare the fresh asparagus by trimming and cutting it into bite-size pieces. Place the asparagus in a large bowl, drizzle with olive oil, sprinkle with garlic powder, and toss thoroughly. Transfer the seasoned asparagus to a baking sheet.
  3. Roast the asparagus in the preheated oven until tender, typically around 20 minutes.
  4. In the same bowl used for the asparagus, arrange a bed of lettuce leaves. Top the lettuce with halved grape tomatoes, crumbled feta cheese, and the roasted asparagus.

Jul 20, 2024