Elevated Maggi Mee Goreng

Experience the rich flavors and vibrant textures of this delightful Maggi Mee Goreng dish. Marinated chicken cubes are stir-fried to perfection and combined with a medley of fresh vegetables and a savory, spicy sauce, all tossed with springy Maggi noodles. Flavorful and satisfying, this dish is sure to impress your taste buds.

Ingredients

Ingredients for Elevated Maggi Mee Goreng
180	g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer)
2	small chicken legs, cubed
1	shallot, chopped and fried until crisp and light brown
3	garlic cloves, chopped
1	cup bok choy
1	cup bean sprouts
4	fresh chili bell peppers, padi (small chilies)
3	3-4 tablespoons oil
3	tablespoons ketchup
1	tablespoon dark soya sauce
1	tablespoon oyster sauce
2	2-3 tablespoons sambal oelek chili paste, belachan
1	teaspoon sesame oil

Instructions

• Prepare the dish

  1. Marinate the chicken cubes with sesame oil for about 10 minutes.
  2. Combine the sauce ingredients in a small bowl.
  3. Cook the instant noodles in boiling water for about 3 minutes, then drain and rinse with cold water.
  4. Stir-fry the marinated chicken cubes until cooked through.
  5. In a separate wok, fry the chopped garlic in oil until fragrant.
  6. Add the cooked noodles, followed by the cooked chicken, to the wok.
  7. Stir-fry for about 2 minutes.
  8. Add bok choy and bean sprouts to the wok.
  9. Incorporate the sauce ingredients into the wok and continue to stir-fry over medium to low heat for about 5 minutes.
  10. Thoroughly mix the sauce with the noodles.
  11. Serve with fried shallot and chili garnish.

Aug 05, 2024