Elevated Maggi Mee Goreng
Experience the rich flavors and vibrant textures of this delightful Maggi Mee Goreng dish. Marinated chicken cubes are stir-fried to perfection and combined with a medley of fresh vegetables and a savory, spicy sauce, all tossed with springy Maggi noodles. Flavorful and satisfying, this dish is sure to impress your taste buds.
Ingredients
Ingredients for Elevated Maggi Mee Goreng | |
|---|---|
| 180 | g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer) |
| 2 | small chicken legs, cubed |
| 1 | shallot, chopped and fried until crisp and light brown |
| 3 | garlic cloves, chopped |
| 1 | cup bok choy |
| 1 | cup bean sprouts |
| 4 | fresh chili bell peppers, padi (small chilies) |
| 3 | 3-4 tablespoons oil |
| 3 | tablespoons ketchup |
| 1 | tablespoon dark soya sauce |
| 1 | tablespoon oyster sauce |
| 2 | 2-3 tablespoons sambal oelek chili paste, belachan |
| 1 | teaspoon sesame oil |
Instructions
Prepare the dish | |
|---|---|
| 1. | Marinate the chicken cubes with sesame oil for about 10 minutes. |
| 2. | Combine the sauce ingredients in a small bowl. |
| 3. | Cook the instant noodles in boiling water for about 3 minutes, then drain and rinse with cold water. |
| 4. | Stir-fry the marinated chicken cubes until cooked through. |
| 5. | In a separate wok, fry the chopped garlic in oil until fragrant. |
| 6. | Add the cooked noodles, followed by the cooked chicken, to the wok. |
| 7. | Stir-fry for about 2 minutes. |
| 8. | Add bok choy and bean sprouts to the wok. |
| 9. | Incorporate the sauce ingredients into the wok and continue to stir-fry over medium to low heat for about 5 minutes. |
| 10. | Thoroughly mix the sauce with the noodles. |
| 11. | Serve with fried shallot and chili garnish. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 312.5 kcal |
| Protein | 5.7 g |
| Fat | 23.4 g |
| Carbohydrates | 25.3 g |
| Fiber | 5.6 g |
| Sugar | 13.6 g |
Published on Aug 05, 2024 by Luminița