Exotic Coconut Curry Soup
A fragrant and creamy coconut curry soup with a blend of flavors that will transport you to the exotic lands of Asia.
Ingredients
| 1 1⁄2 | pounds Bok Choy |
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| 7 | ounces Coconut Cream |
| 7 | ounces Coconut Milk |
| 32 | ounces Chicken Broth |
| 2 | tablespoons Red Curry Paste |
| 1 | tablespoon Minced Garlic |
| 1 | tablespoon Minced Ginger |
| 2 | tablespoons Vegetable Oil |
| 32 | ounces Chicken Stock |
| 2 | tablespoons Fish Sauce |
| 1 1⁄2 | tablespoons Brown Sugar |
| 4 | Boiled Eggs |
| 1 | bunch Bean Sprouts |
| 1 | Rice Noodles |
| 1 | sprig Green Onion |
Instructions
| 1. | Prepare the Bok Choy by washing it and separating the leafy greens from the thicker bottom part. Cut them accordingly and set aside. |
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| 2. | In a large pot, simmer the Red Curry Paste, minced ginger, garlic, and oil. Add the thicker part of the Bok Choy and let it infuse with the flavors. |
| 3. | Bring the chicken broth to a boil. Meanwhile, cook your eggs and rice noodles to your preference. |
| 4. | Stir in the coconut cream and coconut milk for a rich and creamy texture. Using both will enhance the overall taste. |
| 5. | Season with brown sugar, fish sauce, and salt to reach the desired taste. |
| 6. | Add the dark leafy part of the Bok Choy and allow it to wilt gently. |
| 7. | To serve, arrange rice noodles, bean sprouts, boiled eggs, and green onion in a bowl. Customize with your favorite toppings. |
Published on Jul 20, 2024 by Luminița