Exotic Pineapple Coconut Pancakes
Ingredients: 6
Indulge in a tropical breakfast delight with these fluffy pancakes infused with pineapple and coconut flavors.
Ingredients
| 1 | cup Bisquick baking mix |
|---|---|
| 1 | 4 cup pineapple juice (out of the can) |
| 1 | 4 cup skim milk |
| 12 | pineapple chunks |
| 1⁄2 | teaspoon artificial sweetener or sugar |
| shredded sweetened coconut |
Instructions
-
- Begin by mashing the pineapple chunks using a fork, and then combining all ingredients except for the shredded coconut.
- Spoon approximately 3 tablespoons of the batter onto a hot, greased griddle. Sprinkle a generous amount of shredded coconut on top, followed by another tablespoon of batter to cover the coconut. Allow the first side to cook.
- Carefully flip the pancake to brown the second side. Repeat this process for the remaining batter.
- Serve the warm pancakes topped with a pat of butter and a drizzle of additional pineapple juice for a truly decadent experience.
Jul 20, 2024