Recipe
Exotic Pineapple Coconut Pancakes
Indulge in a tropical breakfast delight with these fluffy pancakes infused with pineapple and coconut flavors.
Ingredients
1 | cup Bisquick baking mix |
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1 | 4 cup pineapple juice (out of the can) |
1 | 4 cup skim milk |
12 | pineapple chunks |
1⁄2 | teaspoon artificial sweetener or sugar |
| • | shredded sweetened coconut |
Instructions
| 1. | Begin by mashing the pineapple chunks using a fork, and then combining all ingredients except for the shredded coconut. |
|---|---|
| 2. | Spoon approximately 3 tablespoons of the batter onto a hot, greased griddle. Sprinkle a generous amount of shredded coconut on top, followed by another tablespoon of batter to cover the coconut. Allow the first side to cook. |
| 3. | Carefully flip the pancake to brown the second side. Repeat this process for the remaining batter. |
| 4. | Serve the warm pancakes topped with a pat of butter and a drizzle of additional pineapple juice for a truly decadent experience. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 143 kcal |
| Protein | 3.1 g |
| Fat | 4.7 g |
| Carbohydrates | 21.9 g |
| Fiber | 0.7 g |
| Sugar | 5 g |
Published on Jul 20, 2024 by Luminița
