Exquisite Aromatic Rice with Aubergine and Chickpeas

Savor the delightful flavors of this aromatic rice dish featuring tender aubergines, cooked chickpeas, and a harmonious blend of spices. Perfectly cooked to absorb all the rich flavors, this dish is enhanced with the freshness of parsley and dill, making it a must-try for any culinary enthusiast.

Ingredients

2	basmati rice
4	hot vegetable stock or hot water
2-3	tablespoons oil or butter
1	large onion, finely chopped
1	aubergine, finely diced
2-3	tablespoons diced sun-dried tomatoes
1	cup cooked and drained chickpeas
1	teaspoon mixed spice
	salt to taste
	pepper to taste
	Fresh, chopped parsley and dill

Instructions

• 1. Heat oil or butter in a pan, and fry the finely chopped onion until beautifully browned.
  2. Add the finely diced aubergines to the pan and cook together for 5 minutes, ensuring they are well coated and mixed.
  3. Introduce the diced sun-dried tomatoes, cooked chickpeas, and mixed spice to the pan, and thoroughly mix.
  4. Add the washed basmati rice, ensuring it is well coated in the spice mix. Pour in the hot vegetable stock or water, season with salt and pepper, and bring to a boil.
  5. Reduce the heat, cover the pan, and simmer for 12-15 minutes until all the liquid is absorbed.
  6. Turn off the heat, place 2 or 3 pieces of kitchen paper on top of the rice, and tightly cover with the lid. Allow the rice to rest for 10 minutes.
  7. Fluff the rice with a fork, and just before serving, sprinkle with freshly chopped parsley and dill.

Aug 03, 2024