Exquisite Curried Broccoli Salad
A delightful dish perfect as a side or for preparing in advance, this exquisite curried broccoli salad presents a lower-fat option by incorporating nonfat Greek yogurt in place of most of the mayonnaise.
Ingredients
| 1 | cup plain fat-free Greek yogurt, or to taste |
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| 1/4 | cup mayonnaise |
| 1/4 | cup apple cider vinegar |
| 2 | tablespoons Madras curry powder |
| 1 | tablespoon honey |
| 1/2 | teaspoon onion powder |
| salt and ground black pepper to taste | |
| 6 | cups chopped broccoli |
| 1 1/4 | cups dried currants |
| 1/2 | cup roasted sunflower seeds |
Instructions
| 1. | In a bowl, skillfully whisk together the plain fat-free Greek yogurt, mayonnaise, apple cider vinegar, Madras curry powder, honey, onion powder, and a touch of salt and pepper. Sample the mixture and adjust the seasonings to suit your palate. |
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| 2. | In a large resealable container, expertly combine the chopped broccoli, dried currants, and roasted sunflower seeds. Pour in 1 to 1 1/2 cups of the prepared dressing. Seal the container and shake gently to evenly coat the ingredients. Any remaining dressing can be saved for later use. |
| 3. | Allow the salad to chill in the refrigerator for a minimum of 3 hours before presenting it. |
Published on Jul 19, 2024 by Luminița