Exquisite Moroccan Honeyed Duck with Orange Blossoms

Indulge in the rich flavors of this exquisite Moroccan dish featuring honeyed duck with a touch of orange blossoms.

Ingredients

1	teaspoon Ground Cumin
2	teaspoons Ground Ginger
1	teaspoon Ground Cinnamon
1⁄2	teaspoon Ground Coriander Seed
1⁄2	teaspoon Cayenne Pepper
1	teaspoon Ground Allspice
1⁄4	teaspoon Ground Cloves
3⁄4	teaspoon Ground Black Pepper
1	teaspoon Salt
2	teaspoons Ground Mace
2	teaspoons Ground Cardamom
1	teaspoon Ground Anise Seed
2	Duck Breasts or Legs
2	tablespoons Olive Oil or Ghee
1⁄8	cup Light Honey (Raw Wildflower, Clover or Linden Honey)
2	tablespoons Ras-al-hanout
2	tablespoons Dark Honey (Raw Buckwheat Honey)
2	Bay Leaves
1⁄4	teaspoon Sea Salt
2	teaspoons Freshly Grated Ginger
	Orange Blossoms (or Orange Flower Water)
2	teaspoons Water

Instructions

• 1. Prepare the Ras-al-hanout blend
  2. Ras-al-hanout is a traditional Moroccan spice blend with a myriad of aromatic flavors. To make it, either purchase pre-ground spices or toast whole seeds and grind them for a fresher taste. This recipe yields extra Ras-al-hanout for future use.
  3. Begin the Cooking Process
  4. In a heated skillet, add ghee or olive oil. Brown the ginger until fragrant, then sear the duck pieces on each side. Coat the duck with the fragrant Ras-al-hanout.
  5. Simmer the Duck to Perfection
  6. Pour light honey and water into the skillet to create a savory base. Cover and cook the duck pieces for approximately 25 minutes over low heat. Add dark honey, salt, and bay leaves, and continue to cook for another 10 minutes.
  7. Infuse with Orange Blossoms
  8. For a final touch of elegance, incorporate orange blossoms or orange flower water into the dish. Cover and cook for an additional 5-10 minutes to let the flavors meld.
  9. Serve and Enjoy
  10. Serve the honeyed duck with a side of nutty couscous or quinoa. Delight in the exquisite flavors of this Moroccan masterpiece!

Jul 20, 2024